Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Assorted gelatin desserts by YOLITA100 g25delete
Game day cupcakes, game day by TWO-BITE100 g437delete
Olive loaf, pork100 g235delete
Prickly pear teriyaki it's jerky y'all plant-based jerky, prickly pear teriyaki by bmc creative ventures by BMC Creative Ventures100 g429delete
Ying's, orange sauce by Ying's Kitchen, Inc.100 g167delete
Nutrition bar by BALANCE100 g420delete
Pillsbury wildberry toaster strudel pastries 6 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g316delete
Cafe con leche instant coffee with milk, cafe con leche by Nestle USA Inc.100 g440delete
Uncured beef franks, uncured beef by klement sausage co., inc. by Klement Sausage Co., Inc.100 g281delete
100% whole grain quick cooking steel cut oats by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g389delete
Cake, chocolate cherry by csm bakery products na, inc. by CSM Bakery Products NA, Inc.100 g373delete
Garden herb breakfast seasoning, garden herb by McCormick & Company, Inc.100 g0delete
Mushrooms, microwaved, white100 g35delete
Ancient grains chik'n tenders, ancient grains chik'n by SOL CUISINE100 g180delete
Chocolate fondente with dark rum & valrhona chocolate chips sorbetto, chocolate fondente by L.A. Creamery100 g134delete
Spartan, kosher dill sandwich by mcilhenny company by McIlhenny Company100 g0delete
Glacier freeze thirst quencher, glacier freeze by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd.100 g236delete
Vanilla almond morning oat crunch cereal, vanilla almond by Barbara's Bakery, Inc.100 g400delete
1% lowfat milk by farmland fresh dairies by Farmland Fresh Dairies100 g46delete
Sodastream, sparkling water mix, pink grapefruit, pink grapefruit by numerex corp by Numerex Corp100 g375delete
Fresh petite potatoes with sea salt & black pepper seasoning, sea salt & black pepper by fresh solution farms, llc by Fresh Solution Farms, LLC100 g79delete
Gourd, without salt, drained, boiled, cooked, dishcloth (towelgourd)100 g56delete
Acai organic bowl, acai by ittella international, inc. by Ittella International, Inc.100 g57delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5132
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 56g ** 280 %
Cholesterol 243mg ** 81 %
Sodium 13616mg 592 %
Total Carbohydrate 711g 259 %
   Dietary Fiber 48g ** 171 %
   Sugar 375g **
Protein 168g 336 %
Vitamin D 1.4mcg ** 7 %
Calcium 1559mg ** 120 %
Iron 46mg ** 256 %
Potassium 3496mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 33.33%Protein: 13.13%Carbs: 53.54%
Fat (33.33%)
Protein (13.13%)
Carbs (53.54%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]1.401 mg117 %
Riboflavin [Vitamin B2]1.413 mg109 %
Niacin [Vitamin B3]15.445 mg97 %
Pantothenic acid [Vitamin B5]6.231 mg125 %
Vitamin B6 0.978 mg58 %
Vitamin B12 [Cobalamin]3.06 mcg128 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]178.8 mg199 %
Vitamin D 1.4 mcg7 %
  Vitamin D2 0.3 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.49 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 29.1 mcg24 %
  Vitamin K1 [Phylloquinone]29.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.4 mg
Choline 97 mg18 %

Minerals
NutrientAmount DV
Calcium 1559 mg120 %
Chlorine 147 mg6 %
Copper 1.51 mg168 %
Iodine 45 mcg30 %
Iron 46.17 mg256 %
Magnesium 90 mg21 %
Manganese 1.322 mg57 %
Phosphorus 664 mg53 %
Potassium 3496 mg74 %
Selenium 55.6 mcg101 %
Sodium 13616 mg592 %
Zinc 8.28 mg75 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.40%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.02%
Aspartic acid (0.70%)
Glutamic acid (1.40%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.02%)
NutrientAmount DV
Protein 168.36 g337 %
  Alanine 0.845 g
  Arginine 0.672 g
  Aspartic acid 1.173 g
  Cystine 0.158 g
  Glutamic acid 2.31 g
  Glycine 0.784 g
  Histidine 0.357 g31 %
  Isoleucine 0.507 g33 %
  Leucine 1.007 g29 %
  Lysine 0.932 g30 %
  Methionine 0.337 g
  Phenylalanine 0.516 g
  Proline 0.917 g
  Serine 0.625 g
  Threonine 0.594 g36 %
  Tryptophan 0.143 g35 %
  Tyrosine 0.433 g
  Valine 0.773 g39 %
  Phenylalanine + Tyrosine 0.949 g35 %
  Methionine + Cysteine 0.495 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 711.08 g259 %
  Fiber 48.4 g173 %
  Starch 0 g
  Sugars 375.19 g
    Sugars, added 67.6 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 662.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 12.00%Polyunsaturated: 4.00%
Saturated (84.00%)
Monounsaturated (12.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 185.04 g237 %
  Saturated fatty acids 55.567 g278 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.609 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.038 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.27 g
  Monounsaturated fatty acids 7.953 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.67 g
    Octadecenoic acid 7.283 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 2.358 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.248 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 243 mg81 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.75 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 231.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved