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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
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Kiwi strawberry flavored sparkling water beverage, kiwi strawberry by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g1delete
Fiber one, cheesecake bar, salted caramel, salted caramel by General Mills, Inc.100 g395delete
Jewel bake shop, brulee bliss torte, cran creme by West Coast Grocery Company100 g311delete
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Rockstar, energy drink by Rockstar Inc.100 g4delete
Pub collection dark chocolate by Salmon River Foods Inc.100 g536delete
Rotini by Dakota Growers Pasta Company, Inc.100 g339delete
Shredded a blend of colby and monterey jack cheese with taco spices by Hy-Vee, Inc.100 g393delete
Marie callenders pumpkin pecan pie by conagra brands inc by Conagra Brands Inc100 g311delete
Yama moto yama, genmai-cha, green tea with matcha by Yamamoto Of Orient Inc.100 g2delete
Lewis, healthy life, 100% whole wheat bread by Lewis Bakeries Inc.100 g228delete
Flatbreads, cinnamon and sugar by Wakefern Food Corporation100 g429delete
Wisham jellies, fire! pepper jelly by wisham jellies by Wisham Jellies100 g233delete
Boost, calorie smart, balanced nutritional drink, vanilla caramel, vanilla caramel by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g80delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4511
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 78g ** 390 %
Cholesterol 285mg ** 95 %
Sodium 4923mg 214 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 52g ** 186 %
   Sugar 285g **
Protein 104g 208 %
Calcium 1274mg ** 98 %
Iron 20mg ** 111 %
Potassium 469mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 9.00%Carbs: 52.00%
Fat (39.00%)
Protein (9.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.974 mg75 %
Niacin [Vitamin B3]21.96 mg137 %
Pantothenic acid [Vitamin B5]5.723 mg114 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]8.01 mcg334 %
Vitamin C [Ascorbic acid]118.2 mg131 %
Vitamin K 25.6 mcg21 %
  Vitamin K1 [Phylloquinone]25.6 mcg
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 1274 mg98 %
Copper 0.61 mg68 %
Iodine 30 mcg20 %
Iron 19.62 mg109 %
Magnesium 34 mg8 %
Manganese 1 mg43 %
Phosphorus 303 mg24 %
Potassium 469 mg10 %
Selenium 14 mcg25 %
Sodium 4923 mg214 %
Zinc 4.67 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 103.55 g207 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.22 g224 %
  Fiber 52.1 g186 %
  Sugars 285.35 g
    Sugars, added 0 g
  Net carbs 563.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 4.00%Polyunsaturated: 7.00%
Saturated (89.00%)
Monounsaturated (4.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 188.59 g242 %
  Saturated fatty acids 78.46 g392 %
  Monounsaturated fatty acids 3.96 g
  Polyunsaturated fatty acids 6.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 285 mg95 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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