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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beans, raw, mature seeds, black turtle100 g339delete
Blackberry omega-3 bar, blackberry by wholesome goodness, llc by Wholesome Goodness, LLC100 g400delete
Kefir 2% milkfat low fat yogurt by Polonica Inc.100 g67delete
Mozzarella cheese, mozzarella by Anderson International Foods, Inc.100 g393delete
Broccoli chedda veggie pops supersnacks organic dried vegetable snack, broccoli chedda by made in nature, inc. by Made In Nature, Inc.100 g500delete
Peanut brittle by Weis Markets, Inc.100 g643delete
Smoked with pecan wood vermont organic maple syrup, smoked with pecan wood by Runamok Maple, LLC100 g350delete
California french style dressing by hannaford bros. co. by Hannaford Bros. Co.100 g300delete
100% pure pressed sweet & tart juice by Tree Top Inc.100 g50delete
5 whole grain blend a combination of long grain parboiled brown rice, pearled durum wheat, colusari red rice, sprouted brown rice and wild rice, 5 whole grain blend by Rafael Padilla & Cia S. En C.100 g356delete
100% apple juice from concentrate, apple by texas citrus exchange by Texas Citrus Exchange100 g50delete
Sandwich crescent by Bodyrock Inc.100 g362delete
American style ground beef burgers, kobe beef by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g295delete
100% orange pineapple juice from concentrate by Texas Citrus Exchange100 g50delete
Yoplait go-gurt yogurt variety pack cotton candy/melon berry 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g150delete
Chocolate mint cookie, chocolate mint by fat badger, llc by Fat Badger, LLC100 g423delete
Peanut butter & chocolate chip flavor snack bars, peanut butter & chocolate chip by The Quaker Oats Company100 g425delete
Flounder, no added fat, fried, coated100 g149delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5302
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 75g ** 375 %
Cholesterol 281mg ** 94 %
Sodium 5334mg 232 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 68g ** 243 %
   Sugar 322g
Protein 154g 308 %
Vitamin D 3mcg ** 15 %
Calcium 2034mg ** 156 %
Iron 34mg ** 189 %
Potassium 3421mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.40%Protein: 12.12%Carbs: 47.47%
Fat (40.40%)
Protein (12.12%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 56 mcg
  Lycopene 0 mcg
  Retinol 26 mcg
Thiamin [Vitamin B1]1.038 mg86 %
Riboflavin [Vitamin B2]0.318 mg24 %
Niacin [Vitamin B3]3.96 mg25 %
Pantothenic acid [Vitamin B5]0.899 mg18 %
Vitamin B6 0.41 mg24 %
Vitamin B12 [Cobalamin]1.16 mcg48 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]469 mcg117 %
  Folate, food 455 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]60.8 mg68 %
Vitamin D 3 mcg15 %
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
Choline 95.2 mg17 %

Minerals
NutrientAmount DV
Calcium 2034 mg156 %
Copper 1.07 mg119 %
Iron 34.41 mg191 %
Magnesium 186 mg44 %
Manganese 1 mg43 %
Phosphorus 741 mg59 %
Potassium 3421 mg73 %
Selenium 37.3 mcg68 %
Sodium 5334 mg232 %
Zinc 2.9 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.90%Aspartic acid: 1.70%Glutamic acid: 2.10%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.90%Phenylalanine: 0.70%Proline: 0.60%Serine: 0.80%Threonine: 0.60%Valine: 0.70%Unspecified: 86.90%
Alanine (0.60%)
Arginine (0.90%)
Aspartic acid (1.70%)
Glutamic acid (2.10%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.90%)
Phenylalanine (0.70%)
Proline (0.60%)
Serine (0.80%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.90%)
NutrientAmount DV
Protein 154.04 g308 %
  Alanine 0.891 g
  Arginine 1.316 g
  Aspartic acid 2.57 g
  Cystine 0.231 g
  Glutamic acid 3.24 g
  Glycine 0.83 g
  Histidine 0.592 g52 %
  Isoleucine 0.938 g60 %
  Leucine 1.697 g49 %
  Lysine 1.459 g47 %
  Methionine 0.32 g
  Phenylalanine 1.149 g
  Proline 0.901 g
  Serine 1.156 g
  Threonine 0.894 g55 %
  Tryptophan 0.252 g62 %
  Tyrosine 0.598 g
  Valine 1.112 g57 %
  Phenylalanine + Tyrosine 1.747 g65 %
  Methionine + Cysteine 0.551 g36 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.9 g242 %
  Fiber 67.7 g242 %
  Sugars 322.22 g
    Sugars, added 39.8 g
  Sugar alcohols 2 g
  Net carbs 597.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 18.00%Polyunsaturated: 27.00%
Saturated (55.00%)
Monounsaturated (18.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.28 g0.00

NutrientAmount DV
Fat 227.19 g291 %
  Saturated fatty acids 74.984 g375 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.856 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.242 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 24.614 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.063 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 0.979 g
  Polyunsaturated fatty acids 36.763 g
    Docosahexaenoic n-3 acid (DHA) 0.115 g
    Docosapentaenoic n-3 acid (DPA) 0.029 g
    Eicosapentaenoic n-3 acid (EPA) 0.138 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.728 g
    Octadecatetraenoic acid 0.012 g
    Octadecatrienoic acid 0.228 g
  Fatty acids, total trans 1.37 g

Sterols
NutrientAmount DV
Cholesterol 281 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 77.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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