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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 cheese real asiago, cheddar, mozzarella, provolone & parmesan cheeses garlic bread, 5 cheese by meijer, inc. by Meijer, Inc.100 g333delete
Almond butter & multigrain crackers by SSI GoPicnic, LLC100 g529delete
Moringa, pomegranate by makomas,llc. by MAKOMAS,LLC.100 g13delete
Salt & pepper flavored specialty crackers, salt & pepper by bay valley foods, llc by Bay Valley Foods, LLC100 g467delete
Country crisps by Dierberg's Markets, Inc.100 g393delete
Corn bag stuffing by PEPPERIDGE FARM100 g395delete
Pink decorating icing by Wilton Enterprises Inc100 g429delete
Chunk light tuna in oil by tri-union seafoods, llc by Tri-Union Seafoods, LLC100 g125delete
Peach-passionfruit pineapple-coconut mango-orange apple-kiwi tropics fruit chews, peach-passionfruit pineapple-coconut mango-orange apple-kiwi by storck usa lp by Storck USA LP100 g400delete
Whiting, made with butter, baked or broiled100 g137delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3221
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 23g 115 %
Cholesterol 153mg ** 51 %
Sodium 4312mg 187 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 27g ** 96 %
   Sugar 153g
Protein 95g 190 %
Vitamin D 1.7mcg ** 8 %
Calcium 758mg ** 58 %
Iron 14mg ** 78 %
Potassium 604mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 59 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 58 mcg
Thiamin [Vitamin B1]0.062 mg5 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]12.226 mg76 %
Vitamin B6 0.529 mg31 %
Vitamin B12 [Cobalamin]5.22 mcg218 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Vitamin D 1.7 mcg8 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 80.2 mg15 %

Minerals
NutrientAmount DV
Calcium 758 mg58 %
Copper 0.04 mg4 %
Iron 14.06 mg78 %
Magnesium 230 mg55 %
Phosphorus 272 mg22 %
Potassium 604 mg13 %
Selenium 127.3 mcg231 %
Sodium 4312 mg187 %
Zinc 1.08 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.08 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.23 g164 %
  Fiber 26.9 g96 %
  Sugars 152.9 g
    Sugars, added 118.4 g
  Net carbs 425.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.75%Monounsaturated: 9.09%Polyunsaturated: 16.16%
Saturated (74.75%)
Monounsaturated (9.09%)
Polyunsaturated (16.16%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.00

NutrientAmount DV
Fat 121.18 g155 %
  Saturated fatty acids 22.95 g115 %
    Butanoic acid 0.122 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.098 g
    Hexadecanoic acid 1.012 g
    Hexanoic acid 0.076 g
    Octadecanoic acid 0.416 g
    Octanoic acid 0.045 g
    Tetradecanoic acid 0.336 g
  Monounsaturated fatty acids 2.924 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.136 g
    Octadecenoic acid 0.951 g
  Polyunsaturated fatty acids 5.091 g
    Docosahexaenoic n-3 acid (DHA) 0.16 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.114 g
    Eicosatetraenoic acid 0.095 g
    Octadecadienoic acid 0.128 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.054 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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