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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kasia's, sweet cheese pierogi by Kasia's Deli Inc.100 g242delete
Wild-caught calamari rings & tentacles by sea fresh usa, inc by Sea fresh USA, Inc100 g97delete
Vanilla snow cotton candy, vanilla by Fun Sweets LLC100 g372delete
Butterscotch discs by Family Dollar Stores Inc.100 g389delete
Marinade and basting sauce, tequila lime by Ahold USA, Inc. 100 g156delete
Snack bar, cherry coconut by folton gold inc. by Folton Gold Inc.100 g487delete
Cocina mexicana enchilada red sauce, cocina mexicana by La Tortilla Factory Inc100 g66delete
Frolletti coconut cookies, coconut by LAURIERI MASTER BAKERS100 g433delete
Avocado oil mayonnaise dressing, avocado oil by unilever bestfoods north america by Unilever Bestfoods North America100 g400delete
Not a branded item, graduation cookie tray by Harvard Pastry & Baking Corporation100 g500delete
Sidral soda drink by Salvador Garay100 g71delete
Moo Goo Gai Pan100 g69delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3282
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 38g ** 190 %
Cholesterol 327mg ** 109 %
Sodium 3420mg 149 %
Total Carbohydrate 488g 177 %
   Dietary Fiber 14g ** 50 %
   Sugar 298g **
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 250mg ** 19 %
Iron 6.4mg ** 36 %
Potassium 209mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 7.00%Carbs: 57.00%
Fat (36.00%)
Protein (7.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 3 mcg
  Carotene, beta 92 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 167 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]2.853 mg18 %
Vitamin B6 0.238 mg14 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.9 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 16.5 mcg14 %
  Vitamin K1 [Phylloquinone]16.5 mcg
Choline 22.5 mg4 %

Minerals
NutrientAmount DV
Calcium 250 mg19 %
Copper 0.13 mg14 %
Iron 6.39 mg36 %
Magnesium 12 mg3 %
Phosphorus 79 mg6 %
Potassium 209 mg4 %
Selenium 10.6 mcg19 %
Sodium 3420 mg149 %
Zinc 0.47 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.96 g116 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.56 g177 %
  Fiber 14 g50 %
  Sugars 297.81 g
    Sugars, added 72.2 g
  Net carbs 473.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 32.00%Polyunsaturated: 18.00%
Saturated (50.00%)
Monounsaturated (32.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 134.66 g173 %
  Saturated fatty acids 38.159 g191 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.28 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.082 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 24.183 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 0.806 g
  Polyunsaturated fatty acids 14.101 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.667 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 327 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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