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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium golden syrup, coconut palm by organic nectars, inc. by Organic Nectars, Inc.100 g467delete
Freeze-dried cinnamon apple by Crunchies Natural Food Company, LLC100 g350delete
Assorted flavors organic candy chews by Torie & Howard, LLC100 g389delete
Honey probiotic greek nonfat yogurt by Springfield Creamery Inc.100 g82delete
Cheese cake by SOHO CITY BAKERY100 g352delete
Western family, healthy mornings, crunchy rice cereal and wheat flakes, almonds & vanilla by Western Family Foods, Inc.100 g367delete
Kellogg's pop-tarts pumpkin pie 21.1oz by Kellogg Company US100 g394delete
All natural fresh salsa by Delhaize America, Inc.100 g36delete
Bacon, with spread, and cheese submarine sandwich, tomato, lettuce100 g233delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2670
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 26g ** 130 %
Cholesterol 176mg ** 59 %
Sodium 2439mg 106 %
Total Carbohydrate 495g 180 %
   Dietary Fiber 23g 82 %
   Sugar 330g
Protein 41g 82 %
Vitamin D 1.2mcg ** 6 %
Calcium 461mg ** 35 %
Iron 32mg ** 178 %
Potassium 1391mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.00%Protein: 6.00%Carbs: 74.00%
Fat (20.00%)
Protein (6.00%)
Carbs (74.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 61 mcg7 %
  Carotene, alpha 29 mcg
  Carotene, beta 162 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 81 mcg
  Lycopene 717 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]2.249 mg187 %
Riboflavin [Vitamin B2]2.486 mg191 %
Niacin [Vitamin B3]30.426 mg190 %
Vitamin B6 2.868 mg169 %
Vitamin B12 [Cobalamin]7.5 mcg312 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 17 mcg
  Folic acid 21 mcg
Vitamin C [Ascorbic acid]288.9 mg321 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 11 mcg9 %
  Vitamin K1 [Phylloquinone]11 mcg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 461 mg35 %
Copper 0.08 mg9 %
Iron 32.25 mg179 %
Magnesium 52 mg12 %
Phosphorus 254 mg20 %
Potassium 1391 mg30 %
Selenium 18.9 mcg34 %
Sodium 2439 mg106 %
Zinc 1.57 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 40.98 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 495.38 g180 %
  Fiber 22.7 g81 %
  Sugars 330.47 g
    Sugars, added 3.5 g
  Net carbs 472.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 21.00%Polyunsaturated: 16.00%
Saturated (63.00%)
Monounsaturated (21.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 57.3 g73 %
  Saturated fatty acids 25.865 g129 %
    Butanoic acid 0.09 g
    Decanoic acid 0.117 g
    Dodecanoic acid 0.129 g
    Hexadecanoic acid 2.873 g
    Hexanoic acid 0.074 g
    Octadecanoic acid 1.295 g
    Octanoic acid 0.049 g
    Tetradecanoic acid 0.508 g
  Monounsaturated fatty acids 8.699 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.211 g
    Octadecenoic acid 4.501 g
  Polyunsaturated fatty acids 6.76 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 2.526 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.25 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Carbohydrate, other 43 g
Fiber, insoluble 1 g
Fiber, soluble 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 69.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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