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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened cereal by Schnuck Markets, Inc.100 g368delete
Godiva, milk chocolate covered mini pretzels by godiva chocolatier, inc. by Godiva Chocolatier, Inc.100 g479delete
Apple cinnamon probiotic wellness shots, apple cinnamon by ginger shots, inc. by Ginger Shots, Inc.100 g33delete
Bacon, egg & cheese biscuit sandwiches, bacon, egg & cheese biscuit by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g298delete
My essentials, whole peeled tomatoes by Delhaize America, Inc.100 g21delete
Cinnamon sugar cookie protein bars, cinnamon sugar cookie by thinkthin, llc by ThinkThin, LLC100 g357delete
Garlic & herb butter shrimp, garlic & herb butter by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g177delete
Blackberry energized from organic yerba mate, blackberry by Yachak LLC100 g31delete
Hot ham and cheese sandwich, on bun100 g192delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1956
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 34g ** 170 %
Cholesterol 269mg ** 90 %
Sodium 2925mg 127 %
Total Carbohydrate 267g 97 %
   Dietary Fiber 21g ** 75 %
   Sugar 108g
Protein 77g 154 %
Vitamin D 1mcg ** 5 %
Calcium 1297mg ** 100 %
Iron 21mg ** 117 %
Potassium 650mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 11 mcg
  Carotene, beta 104 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 278 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]1.278 mg106 %
Riboflavin [Vitamin B2]1.348 mg104 %
Niacin [Vitamin B3]16.435 mg103 %
Vitamin B6 1.505 mg89 %
Vitamin B12 [Cobalamin]4.32 mcg180 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]41 mcg10 %
  Folate, food 17 mcg
  Folic acid 159 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 14.4 mcg12 %
  Vitamin K1 [Phylloquinone]14.4 mcg
Choline 34.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1297 mg100 %
Copper 0.06 mg7 %
Iron 21.27 mg118 %
Magnesium 82 mg20 %
Phosphorus 323 mg26 %
Potassium 650 mg14 %
Selenium 20.7 mcg38 %
Sodium 2925 mg127 %
Zinc 10.92 mg99 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.16 g154 %

Carbohydrates
NutrientAmount DV
Carbohydrate 266.92 g97 %
  Fiber 21.2 g76 %
  Sugars 108.44 g
    Sugars, added 41.2 g
  Net carbs 245.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 17.00%Polyunsaturated: 13.00%
Saturated (70.00%)
Monounsaturated (17.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 71.33 g91 %
  Saturated fatty acids 34.486 g172 %
    Butanoic acid 0.053 g
    Decanoic acid 0.069 g
    Dodecanoic acid 0.081 g
    Hexadecanoic acid 1.569 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 0.643 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.269 g
  Monounsaturated fatty acids 8.131 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 2.269 g
  Polyunsaturated fatty acids 6.572 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 3.055 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.399 g
  Fatty acids, total trans 0.25 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.86 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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