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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
English muffins by Ahold Usa, Inc.100 g158delete
Shrimp cooked peeled, tail-off by WAL MART STORES100 g95delete
Cheese thin crust pizza, cheese by flatlander foods llc by Flatlander Foods LLC100 g211delete
The bakery baked with pride, cookies, chocolate chip by Wal-Mart Stores, Inc.100 g440delete
Assorted chocolates by elmer candy corporation by Elmer Candy Corporation100 g441delete
Taquitos in flour tortillas by Windsor Quality Food Company Ltd.100 g306delete
Eat chia!, chia bites by Drink Chia LLC100 g429delete
Emerald, nutty bites, lemon poppy seed, lemon poppy seed by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Unsalted irish butter by CULINARY TOURS100 g714delete
Lite cherry pie filling by ROUNDY'S100 g86delete
Spaghettios original disney princess shapes canned pasta, 15.8 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g63delete
Salisbury steak with gravy, potatoes, vegetable, frozen meal100 g146delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3589
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 91g 455 %
Cholesterol 470mg 157 %
Sodium 3278mg 143 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 41g 146 %
   Sugar 170g
Protein 91g 182 %
Vitamin D 0.1mcg ** 0 %
Calcium 856mg 66 %
Iron 18mg 100 %
Potassium 756mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 5 mcg
  Carotene, beta 148 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 336 mcg
  Lycopene 0 mcg
  Retinol 43 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]1.584 mg10 %
Vitamin B6 0.164 mg10 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]18.2 mg20 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.08 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 34.5 mg6 %

Minerals
NutrientAmount DV
Calcium 856 mg66 %
Copper 0.08 mg9 %
Iron 18.25 mg101 %
Magnesium 15 mg4 %
Phosphorus 72 mg6 %
Potassium 756 mg16 %
Selenium 5.7 mcg10 %
Sodium 3278 mg143 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.51 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.9 g147 %
  Fiber 41.4 g148 %
  Sugars 169.66 g
    Sugars, added 1.6 g
  Net carbs 361.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 191.61 g246 %
  Saturated fatty acids 91.368 g457 %
    Butanoic acid 0.103 g
    Decanoic acid 0.097 g
    Dodecanoic acid 0.115 g
    Hexadecanoic acid 1.979 g
    Hexanoic acid 0.073 g
    Octadecanoic acid 0.831 g
    Octanoic acid 0.042 g
    Tetradecanoic acid 0.473 g
  Monounsaturated fatty acids 2.733 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 2.365 g
  Polyunsaturated fatty acids 0.338 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 0.289 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.035 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 470 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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