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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tomato & basil parmesan crisps, tomato & basil by wakefern food corporation by Wakefern Food Corporation100 g536delete
Antonina's artisan bakery, double chocolate cake by P & A100 g351delete
Meal replacement bar by Atkins Nutritionals, Inc.100 g417delete
Jalapeno & tomatillo with queso fresco smoked chicken sausage, jalapeno & tomatillo by aidells sausage company by Aidells Sausage Company100 g188delete
Classic and speckled mixed-up minis tiny jelly bird eggs candy, classic and speckled by Ferrara Candy Company100 g367delete
Bread, French or Vienna, toasted100 g299delete
Shredded cheddar cheese by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g393delete
Prepared horseradish by Northwest Gourmet Food Products, Inc.100 g100delete
Tiger cried sauce by Tasty Thai100 g100delete
Trader giotto's, extra virgin olive oil by Ciel De Bleu, Inc.100 g800delete
Sausage & cheese flatbread pocket snack sandwiches, sausage & cheese by Sandwich Bros. of Wisconsin, LLC100 g375delete
Lime & cracked pepper flavored kettle style potato chips, lime & cracked pepper by Frito-Lay Company100 g500delete
Spinach dip, regular100 g345delete
Pepperoni pizza100 g235delete
Assorted junior pops, orange, cherry, grape by Tops Markets, LLC100 g73delete
100% orange juice, orange by Evolution Fresh, Inc.100 g50delete
Orange blossom honey, orange blossom by Meijer, Inc.100 g286delete
Black cherry flavor liquid water enhancer, black cherry by kraft heinz foods company by Kraft Heinz Foods Company100 g0delete
Rice cereal with bananas, instant, dry, baby food100 g404delete
Raspberry citrus and ginseng soda, raspberry citrus and ginseng by Pepsi-Cola North America Inc.100 g48delete
Cobbler, peach100 g217delete
Infant formula, premature, ready-to-feed100 g71delete
1% lowfat milk by Kemps LLC 100 g47delete
Shark, fat added, baked or broiled, coated100 g239delete
Duck egg, cooked100 g224delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6665
Calories
% Daily Value *
Total Fat 356g 456 %
   Saturated Fat 120g ** 600 %
Cholesterol 1341mg ** 447 %
Sodium 9986mg 434 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 39g ** 139 %
   Sugar 320g **
Protein 211g 422 %
Vitamin D 3.8mcg ** 19 %
Calcium 3778mg ** 291 %
Iron 71mg ** 394 %
Potassium 3927mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 12.87%Carbs: 38.61%
Fat (48.51%)
Protein (12.87%)
Carbs (38.61%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 502 mcg56 %
  Carotene, alpha 12 mcg
  Carotene, beta 731 mcg
  Cryptoxanthin, beta 70 mcg
  Lutein + zeaxanthin 1757 mcg
  Lycopene 0 mcg
  Retinol 438 mcg
Thiamin [Vitamin B1]5.133 mg428 %
Riboflavin [Vitamin B2]5.055 mg389 %
Niacin [Vitamin B3]114.731 mg717 %
Vitamin B6 9.542 mg561 %
Vitamin B12 [Cobalamin]65.74 mcg2739 %
  Vitamin B12, added 0.24 mcg
Folate, DFE [Vitamin B9]350 mcg88 %
  Folate, food 121 mcg
  Folic acid 135 mcg
Vitamin C [Ascorbic acid]134 mg149 %
Vitamin D 3.8 mcg19 %
Vitamin E (alpha-tocopherol) 7.63 mg51 %
  Vitamin E, added 1.22 mg
  Tocopherol, alpha 7.63 mg
Vitamin K 131.5 mcg110 %
  Vitamin K1 [Phylloquinone]131.5 mcg
Choline 341.5 mg62 %

Minerals
NutrientAmount DV
Calcium 3778 mg291 %
Copper 0.69 mg77 %
Iron 70.99 mg394 %
Magnesium 271 mg65 %
Phosphorus 1104 mg88 %
Potassium 3927 mg84 %
Selenium 123.1 mcg224 %
Sodium 9986 mg434 %
Zinc 5.87 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.03 g422 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.2 g245 %
  Fiber 38.9 g139 %
  Sugars 320.37 g
    Sugars, added 1.6 g
  Net carbs 635.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 38.38%Polyunsaturated: 15.15%
Saturated (46.46%)
Monounsaturated (38.38%)
Polyunsaturated (15.15%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.91 g0.00

NutrientAmount DV
Fat 356.26 g457 %
  Saturated fatty acids 120.059 g600 %
    Butanoic acid 0.065 g
    Decanoic acid 0.61 g
    Dodecanoic acid 0.578 g
    Hexadecanoic acid 13.057 g
    Hexanoic acid 0.127 g
    Octadecanoic acid 4.475 g
    Octanoic acid 0.892 g
    Tetradecanoic acid 1.246 g
  Monounsaturated fatty acids 98.282 g
    Docosenoic acid 0.297 g
    Eicosenoic acid 0.457 g
    Hexadecenoic acid 1.015 g
    Octadecenoic acid 25.044 g
  Polyunsaturated fatty acids 39.922 g
    Docosahexaenoic n-3 acid (DHA) 0.506 g
    Docosapentaenoic n-3 acid (DPA) 0.107 g
    Eicosapentaenoic n-3 acid (EPA) 0.297 g
    Eicosatetraenoic acid 0.458 g
    Octadecadienoic acid 23.282 g
    Octadecatetraenoic acid 0.029 g
    Octadecatrienoic acid 3.151 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1341 mg447 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 349.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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