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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apricot preserves by ZB Importing Inc.100 g214delete
100% prune juice by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g75delete
Cornmeal, Puerto Rican Style100 g147delete
Gnar gnar bell pepper, jalapeno & chilis, gnar gnar by Cleveland Kraut Ltd.100 g26delete
Beerwurst, pork, beer salami1 slice55delete
Apricots, junior, baby food100 g63delete
Cream cheese, cream by Zausner Foods Corp100 g357delete
Acai berry storm liquid water enhancer, acai berry storm by MIO100 g0delete
100% raw organic chia seeds by wr group, inc by WR Group, Inc 100 g500delete
Bty crk tom jerry frt flvrd sncks assorted frt by GENERAL MILLS SALES INC.100 g348delete

Meal

Nutrition Facts
Portion Size923 g
Amount Per Portion1785
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 27g ** 135 %
Cholesterol 111mg ** 37 %
Sodium 2163mg 94 %
Total Carbohydrate 261g 95 %
   Dietary Fiber 48g ** 171 %
   Sugar 140g **
Protein 35g 70 %
Vitamin D 1.2mcg ** 6 %
Calcium 865mg ** 67 %
Iron 11mg ** 61 %
Potassium 690mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 923.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 15 mcg
  Carotene, beta 426 mcg
  Cryptoxanthin, beta 39 mcg
  Lutein + zeaxanthin 208 mcg
  Lycopene 0 mcg
  Retinol 55 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]81.647 mg510 %
Pantothenic acid [Vitamin B5]0.113 mg2 %
Vitamin B6 8.173 mg481 %
Vitamin B12 [Cobalamin]24.49 mcg1020 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]34.69 mcg9 %
  Folate, food 6.69 mcg
  Folic acid 17 mcg
Vitamin C [Ascorbic acid]74.4 mg83 %
Vitamin D 1.21 mcg6 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 15 mg3 %

Minerals
NutrientAmount DV
Calcium 864.84 mg67 %
Copper 0.06 mg7 %
Fluoride 9.5 mcg
Iron 11.32 mg63 %
Magnesium 22.99 mg5 %
Manganese 2167.007 mg94218 %
Phosphorus 1094.69 mg88 %
Potassium 690.19 mg15 %
Selenium 8.41 mcg15 %
Sodium 2163.2 mg94 %
Zinc 0.93 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 1.40%Glycine: 0.50%Leucine: 0.60%Lysine: 0.70%Unspecified: 91.89%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (1.40%)
Glycine (0.50%)
Leucine (0.60%)
Lysine (0.70%)
Unspecified (91.89%)
NutrientAmount DV
Protein 34.5 g69 %
  Alanine 0.177 g
  Arginine 0.186 g
  Aspartic acid 0.276 g
  Cystine 0.025 g
  Glutamic acid 0.492 g
  Glycine 0.18 g
  Histidine 0.096 g8 %
  Isoleucine 0.112 g7 %
  Leucine 0.217 g6 %
  Lysine 0.237 g8 %
  Methionine 0.082 g
  Phenylalanine 0.104 g
  Proline 0.147 g
  Serine 0.131 g
  Threonine 0.13 g8 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.093 g
  Valine 0.117 g6 %
  Phenylalanine + Tyrosine 0.197 g7 %
  Methionine + Cysteine 0.107 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 260.79 g95 %
  Fiber 48.4 g173 %
  Sugars 140.07 g
  Net carbs 212.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 8.00%Polyunsaturated: 43.00%
Saturated (49.00%)
Monounsaturated (8.00%)
Polyunsaturated (43.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 67.794 g87 %
  Saturated fatty acids 27.176 g136 %
    Butanoic acid 0.041 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.078 g
    Hexadecanoic acid 1.427 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.635 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.242 g
  Monounsaturated fatty acids 4.601 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.206 g
    Octadecenoic acid 2.35 g
  Polyunsaturated fatty acids 24.045 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.62 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.106 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 110.57 mg37 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 160.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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