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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cubed merlot by Sartori Company100 g393delete
Teriyaki beef jerky, teriyaki by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g286delete
Supreme original pizza by Dadco Food Products/div Of Dadco Diversified, Inc.100 g248delete
Burrito, pinto bean, rice & cheese by rico brand by Rico Brand100 g235delete
Sugar cookie dough by Nestle USA Inc.100 g421delete
Nuts, unpeeled, dried, european, chestnuts100 g374delete
Bubblegum pops candy, bubblegum pops by family dollar stores inc. by Family Dollar Stores Inc.100 g357delete
Dierbergs, peanut butter, creamy by Dierberg's Markets, Inc.100 g562delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2876
Calories
% Daily Value *
Total Fat 123g 158 %
   Saturated Fat 42g 210 %
Cholesterol 235mg 78 %
Sodium 4490mg 195 %
Total Carbohydrate 335g ** 122 %
   Dietary Fiber 22g ** 79 %
   Sugar 149g **
Protein 113g 226 %
Vitamin D 0mcg ** 0 %
Calcium 441mg ** 34 %
Iron 14mg ** 78 %
Potassium 1039mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.295 mg25 %
Riboflavin [Vitamin B2]0.36 mg28 %
Niacin [Vitamin B3]0.85 mg5 %
Pantothenic acid [Vitamin B5]0.897 mg18 %
Vitamin B6 0.663 mg39 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.4 mg26 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 441 mg34 %
Copper 0.65 mg72 %
Iron 14.28 mg79 %
Magnesium 74 mg18 %
Manganese 1.3 mg57 %
Phosphorus 175 mg14 %
Potassium 1039 mg22 %
Selenium 1.8 mcg3 %
Sodium 4490 mg195 %
Zinc 0.35 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.00%Glutamic acid: 0.70%Unspecified: 94.30%
Aspartic acid (1.00%)
Glutamic acid (0.70%)
Unspecified (94.30%)
NutrientAmount DV
Protein 112.56 g225 %
  Alanine 0.427 g
  Arginine 0.457 g
  Aspartic acid 1.103 g
  Cystine 0.202 g
  Glutamic acid 0.824 g
  Glycine 0.329 g
  Histidine 0.177 g15 %
  Isoleucine 0.252 g16 %
  Leucine 0.378 g11 %
  Lysine 0.378 g12 %
  Methionine 0.151 g
  Phenylalanine 0.27 g
  Proline 0.336 g
  Serine 0.319 g
  Threonine 0.228 g14 %
  Tryptophan 0.071 g17 %
  Tyrosine 0.177 g
  Valine 0.357 g18 %
  Phenylalanine + Tyrosine 0.447 g17 %
  Methionine + Cysteine 0.353 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.68 g122 %
  Fiber 21.6 g77 %
  Sugars 149.46 g
    Sugars, added 108.2 g
  Net carbs 313.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 122.5 g157 %
  Saturated fatty acids 41.807 g209 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.755 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.042 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.019 g
  Monounsaturated fatty acids 1.535 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 1.473 g
  Polyunsaturated fatty acids 1.758 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.57 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.188 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Water 9.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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