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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seeded rye square bread, seeded rye square by rns by Rns100 g246delete
Unflavored gelatin, unflavored by h e butt grocery company by H E Butt Grocery Company100 g429delete
Pre-sweetened cold brew tea, raspberry by Harris Freeman & Co. Inc.100 g0delete
Naturade, grass fed whey protein booster, vanilla by Prevention, LLC100 g395delete
Dressing, honey mustard by mcilhenny company by McIlhenny Company100 g433delete
Peppermint assorted chocolate cookie truffles, white peppermint, milk peppermint cookie by Lindt & Sprungli (Schweiz) AG100 g611delete
Delicious nutty flavor hemp hearts shelled hemp seeds, delicious nutty by The Harrell Sisters100 g600delete
Dierbergs, peanut butter, creamy by Dierberg's Markets, Inc.100 g562delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion3276
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 58g ** 290 %
Cholesterol 209mg ** 70 %
Sodium 2309mg 100 %
Total Carbohydrate 174g 63 %
   Dietary Fiber 26g ** 93 %
   Sugar 88g **
Protein 208g 416 %
Calcium 606mg ** 47 %
Iron 21mg ** 117 %
Potassium 1457mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 55.00%Protein: 26.00%Carbs: 19.00%
Fat (55.00%)
Protein (26.00%)
Carbs (19.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 606 mg47 %
Iron 20.89 mg116 %
Magnesium 657 mg156 %
Manganese 8 mg348 %
Phosphorus 1530 mg122 %
Potassium 1457 mg31 %
Sodium 2309 mg100 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 0.60%Aspartic acid: 2.60%Glutamic acid: 4.30%Glycine: 0.50%Histidine: 0.50%Isoleucine: 1.60%Leucine: 2.60%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 0.80%Proline: 1.50%Serine: 1.30%Threonine: 1.70%Tryptophan: 0.50%Tyrosine: 0.80%Valine: 1.50%Unspecified: 75.10%
Alanine (1.30%)
Arginine (0.60%)
Aspartic acid (2.60%)
Glutamic acid (4.30%)
Glycine (0.50%)
Histidine (0.50%)
Isoleucine (1.60%)
Leucine (2.60%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (1.50%)
Serine (1.30%)
Threonine (1.70%)
Tryptophan (0.50%)
Tyrosine (0.80%)
Valine (1.50%)
Unspecified (75.10%)
NutrientAmount DV
Protein 207.88 g416 %
  Alanine 2.605 g
  Arginine 1.342 g
  Aspartic acid 5.447 g
  Cysteine 1 g
  Glutamic acid 8.947 g
  Glycine 1 g
  Histidine 0.974 g85 %
  Isoleucine 3.368 g217 %
  Leucine 5.5 g160 %
  Lysine 4.526 g146 %
  Methionine 1.263 g
  Phenylalanine 1.684 g
  Proline 3.132 g
  Serine 2.605 g
  Threonine 3.553 g218 %
  Tryptophan 1 g245 %
  Tyrosine 1.684 g
  Valine 3.079 g157 %
  Phenylalanine + Tyrosine 3.368 g125 %
  Methionine + Cysteine 2.263 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 174.17 g63 %
  Fiber 26.2 g94 %
  Sugars 88.03 g
    Sugars, added 33.3 g
  Net carbs 147.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 6.06%Polyunsaturated: 38.38%
Saturated (55.56%)
Monounsaturated (6.06%)
Polyunsaturated (38.38%)
NutrientAmount DV
Fat 193.05 g248 %
  Saturated fatty acids 57.87 g289 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 40 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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