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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ancient grains southwest quinoa blend by norpac foods, inc. by Norpac Foods, Inc.100 g66delete
Wegmans, cut out bell cookies by Wegmans Food Markets, Inc. 100 g469delete
Multi-grain flour tortillas by Mission Foods Inc100 g306delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, shoulder top blade steak100 g196delete
Barista barley-milk, barista by take two by Take Two100 g46delete
Raisins by supervalu, inc. by Supervalu, Inc.100 g300delete
Bagels, cinnamon raisin by the original bagel & bialy co., inc. by The Original Bagel & Bialy Co., Inc.100 g273delete
Ava's kitchen, 100% whole grain quick oats by V3G International, LLC100 g375delete
Nice!, fruit snack by walgreens co. by Walgreens Co.100 g308delete
Meal replacement bar, super cookie crunch by rexall sundown, inc. by Rexall Sundown, Inc.100 g410delete
Seltzer water, lemon lime by Food Town Stores Inc.100 g0delete
Stir-fry sauce, stir-fry by Kikkoman Sales USA, Inc.100 g118delete
Nutrition energy bar, mixed berry nut by the nature's bounty co. by The Nature's Bounty Co. 100 g471delete
Honey & oats lightly sweetened corn and whole wheat crispy flakes cereal with granola and sliced almonds by CHESTNUT HILL100 g400delete
Gummi bears by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g308delete
Pappardelle's, potato gnocchi pasta by Jsp Enterprises, Ltd.100 g195delete
White perch fillets, white perch by Turbo Ice100 g118delete
Arizona, barbecue sauce, original by Van Law Food Products Inc.100 g189delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4548
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 30g ** 150 %
Cholesterol 318mg ** 106 %
Sodium 5155mg 224 %
Total Carbohydrate 761g 277 %
   Dietary Fiber 50g ** 179 %
   Sugar 337g
Protein 160g 320 %
Vitamin D 0.1mcg ** 0 %
Calcium 986mg ** 76 %
Iron 41mg ** 228 %
Potassium 2736mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 20.79%Protein: 14.85%Carbs: 64.36%
Fat (20.79%)
Protein (14.85%)
Carbs (64.36%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]3.09 mg258 %
Riboflavin [Vitamin B2]1.166 mg90 %
Niacin [Vitamin B3]19.38 mg121 %
Pantothenic acid [Vitamin B5]5.025 mg101 %
Vitamin B6 1.504 mg88 %
Vitamin B12 [Cobalamin]6.98 mcg291 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]2355.7 mg2617 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 19.9 mg
Choline 105.3 mg19 %

Minerals
NutrientAmount DV
Calcium 986 mg76 %
Copper 1.33 mg148 %
Iodine 45 mcg30 %
Iron 41.42 mg230 %
Magnesium 63 mg15 %
Manganese 0.016 mg1 %
Phosphorus 574 mg46 %
Potassium 2736 mg58 %
Selenium 31.4 mcg57 %
Sodium 5155 mg224 %
Zinc 21.44 mg195 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.20%Aspartic acid: 1.60%Glutamic acid: 2.90%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.60%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.80%Unspecified: 82.82%
Alanine (1.00%)
Arginine (1.20%)
Aspartic acid (1.60%)
Glutamic acid (2.90%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.60%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (82.82%)
NutrientAmount DV
Protein 159.79 g320 %
  Alanine 1.627 g
  Arginine 1.893 g
  Aspartic acid 2.592 g
  Cystine 0.3 g
  Glutamic acid 4.585 g
  Glycine 1.254 g
  Histidine 0.929 g81 %
  Hydroxyproline 0.142 g
  Isoleucine 1.233 g79 %
  Leucine 2.33 g68 %
  Lysine 2.533 g82 %
  Methionine 0.821 g
  Phenylalanine 1.097 g
  Proline 1.159 g
  Serine 1.106 g
  Threonine 1.275 g78 %
  Tryptophan 0.323 g79 %
  Tyrosine 0.998 g
  Valine 1.302 g66 %
  Phenylalanine + Tyrosine 2.095 g78 %
  Methionine + Cysteine 1.121 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.16 g277 %
  Fiber 49.6 g177 %
  Sugars 336.66 g
    Sugars, added 31.8 g
  Net carbs 711.56 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 24.00%Polyunsaturated: 17.00%
Saturated (59.00%)
Monounsaturated (24.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.41 g34.17

NutrientAmount DV
Fat 100.04 g128 %
  Saturated fatty acids 29.901 g150 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.112 g
    Hexadecanoic acid 2.08 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.337 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.228 g
  Monounsaturated fatty acids 12.289 g
    Cis-octadecenoic acid 3.717 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Heptadecenoic acid 0.083 g
    Hexadecenoic acid 0.286 g
    Octadecenoic acid 4.087 g
    Tetradecenoic acid 0.048 g
    Trans-octadecenoic acid 0.369 g
  Polyunsaturated fatty acids 8.51 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 0.439 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.369 g
    Fatty acids, total trans-monoenoic 0.369 g

Sterols
NutrientAmount DV
Cholesterol 318 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
MUFA 18:1-11 t (18:1t n-7) 0.25 g
Theobromine 0 mg
Water 62.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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