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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almond & apricot bars by KIND Inc.1 bar180delete
100% pure organic coconut oil by Ventura Foods, L.L.C.1 tbsp130delete
Organic long grain white rice by Specialty Rice Inc0.25 cup160delete
Cherry, pink lemonade, green apple & watermelon lollipops by Leaf, Inc.1 piece45delete
Veal, braised, cooked, separable lean and fat, blade, shoulder100 g225delete
Dark chocolate by TCHO100 g600delete
Maple barbecue sauce by Lowe's Food Stores, Inc.2 tbsp50delete
Blueberry gluten free fig bar, blueberry by Nature's Bakery LLC1 package210delete
Sugar cookie mix by Wal-Mart Stores, Inc.3 tbsp100delete
Medium dill pickles by Klein's Kosher Pickle Co.1 onz0delete

Meal

Nutrition Facts
Portion Size458 g
Amount Per Portion1700
Calories
% Daily Value *
Total Fat 85g 109 %
   Saturated Fat 49g ** 245 %
Cholesterol 153mg ** 51 %
Sodium 918mg 40 %
Total Carbohydrate 185g 67 %
   Dietary Fiber 10g ** 36 %
   Sugar 92g **
Protein 50g 100 %
Vitamin D 0mcg ** 0 %
Calcium 271mg ** 21 %
Iron 9.7mg ** 54 %
Potassium 312mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 12.00%Carbs: 42.00%
Fat (46.00%)
Protein (12.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 458.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.06 mg5 %
Riboflavin [Vitamin B2]0.55 mg42 %
Niacin [Vitamin B3]5.5 mg34 %
Pantothenic acid [Vitamin B5]1.52 mg30 %
Vitamin B6 0.24 mg14 %
Vitamin B12 [Cobalamin]1.93 mcg80 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.64 mg24 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.64 mg
Vitamin K 6.6 mcg6 %
  Vitamin K1 [Phylloquinone]6.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16 mg
Biotin [Vitamin B7]8 mcg27 %
Choline 121.8 mg22 %

Minerals
NutrientAmount DV
Calcium 270.73 mg21 %
Copper 0.36 mg40 %
Iron 9.66 mg54 %
Magnesium 70 mg17 %
Manganese 0.436 mg19 %
Phosphorus 244 mg20 %
Potassium 312 mg7 %
Selenium 14 mcg25 %
Sodium 918.36 mg40 %
Zinc 7 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.70%Arginine: 3.70%Aspartic acid: 5.40%Cystine: 0.70%Glutamic acid: 9.90%Glycine: 3.20%Histidine: 2.30%Isoleucine: 3.10%Leucine: 5.00%Lysine: 5.20%Methionine: 1.50%Phenylalanine: 2.50%Proline: 2.60%Serine: 2.40%Threonine: 2.70%Tryptophan: 0.60%Tyrosine: 2.00%Valine: 3.50%Unspecified: 40.00%
Alanine (3.70%)
Arginine (3.70%)
Aspartic acid (5.40%)
Cystine (0.70%)
Glutamic acid (9.90%)
Glycine (3.20%)
Histidine (2.30%)
Isoleucine (3.10%)
Leucine (5.00%)
Lysine (5.20%)
Methionine (1.50%)
Phenylalanine (2.50%)
Proline (2.60%)
Serine (2.40%)
Threonine (2.70%)
Tryptophan (0.60%)
Tyrosine (2.00%)
Valine (3.50%)
Unspecified (40.00%)
NutrientAmount DV
Protein 49.83 g100 %
  Alanine 1.859 g
  Arginine 1.839 g
  Aspartic acid 2.697 g
  Cystine 0.353 g
  Glutamic acid 4.945 g
  Glycine 1.607 g
  Histidine 1.135 g99 %
  Isoleucine 1.54 g99 %
  Leucine 2.488 g73 %
  Lysine 2.576 g83 %
  Methionine 0.73 g
  Phenylalanine 1.262 g
  Proline 1.305 g
  Serine 1.172 g
  Threonine 1.366 g84 %
  Tryptophan 0.316 g77 %
  Tyrosine 0.997 g
  Valine 1.728 g88 %
  Phenylalanine + Tyrosine 2.259 g84 %
  Methionine + Cysteine 1.083 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 184.71 g67 %
  Fiber 10.41 g37 %
  Sugars 92.29 g
    Sugars, added 36.04 g
  Net carbs 174.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 17.00%Polyunsaturated: 4.00%
Saturated (79.00%)
Monounsaturated (17.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 85.449 g110 %
  Saturated fatty acids 48.78 g244 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.99 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.21 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.33 g
  Monounsaturated fatty acids 10.35 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.4 g
    Octadecenoic acid 3.37 g
  Polyunsaturated fatty acids 2.74 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.58 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.98 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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