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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter chocolate swirl gelato, peanut butter chocolate swirl by babbo's lp by BABBO'S LP100 g213delete
Cafe escapes, coffee, cafe caramel, cafe caramel by Green Mountain Coffee Roasters, Inc.100 g467delete
Hazelnut flavor fat free coffee creamer, hazelnut by Nestle USA Inc.100 g167delete
Chipotle chick'n meatless gardein plant-based chickn strips with black beans and vegetables served on top of a multigrain blend with a chipotle pepper sauce topped with roasted pepitas, chipotle chickn by Conagra Brands, Inc.100 g107delete
German chocolate cake by CSM Bakery Products NA, Inc.100 g358delete
Pacific, organic chicken thigh meat in stock by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g196delete
Gefen, straight cut premium fries by Cachere Distributing Inc.100 g118delete
Salted cashews by bazzini llc by Bazzini LLC100 g581delete
All natural instant beverage by Quieta-Werke Gmbh100 g250delete
Hazelnuts, beaked (Northern Plains Indians)100 g628delete
Spinach & mushroom gluten-free pizza, spinach & mushroom by DAIYA100 g252delete
Elbows, enriched macaroni product by American Italian Pasta Company100 g357delete
Kroeger, cranberry sauce, whole berry by The Kroger Co.100 g157delete
Peanut butter, vitamin and mineral fortified, smooth100 g591delete
Sea salt potato popped chip snack, sea salt by poptime llc by Poptime LLC100 g393delete
Lupins, raw, mature seeds100 g371delete
Toasted sesame water crackers by Bri-Al, LLC100 g400delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5606
Calories
% Daily Value *
Total Fat 253g 324 %
   Saturated Fat 56g ** 280 %
Cholesterol 138mg ** 46 %
Sodium 4466mg 194 %
Total Carbohydrate 654g 238 %
   Dietary Fiber 56g ** 200 %
   Sugar 197g **
Protein 174g 348 %
Vitamin D 0mcg ** 0 %
Calcium 1230mg ** 95 %
Iron 45mg ** 250 %
Potassium 3509mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1172 mcg130 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1172 mcg
Thiamin [Vitamin B1]2.203 mg184 %
Riboflavin [Vitamin B2]0.94 mg72 %
Niacin [Vitamin B3]25.892 mg162 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 3.137 mg185 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]895 mcg224 %
  Folate, food 489 mcg
  Folic acid 239 mcg
Vitamin C [Ascorbic acid]24.7 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 43.2 mg288 %
  Vitamin E, added 36.9 mg
  Tocopherol, alpha 43.2 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Betaine 0.8 mg
Choline 63.3 mg12 %

Minerals
NutrientAmount DV
Calcium 1230 mg95 %
Copper 3.86 mg429 %
Iron 45.02 mg250 %
Magnesium 788 mg188 %
Manganese 9.982 mg434 %
Phosphorus 1219 mg98 %
Potassium 3509 mg75 %
Selenium 15.7 mcg29 %
Sodium 4466 mg194 %
Zinc 21.21 mg193 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 2.20%Aspartic acid: 2.20%Glutamic acid: 5.00%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.10%Phenylalanine: 0.80%Proline: 0.80%Serine: 1.10%Threonine: 0.80%Tyrosine: 0.80%Valine: 0.90%Unspecified: 79.00%
Alanine (0.70%)
Arginine (2.20%)
Aspartic acid (2.20%)
Glutamic acid (5.00%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.10%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (1.10%)
Threonine (0.80%)
Tyrosine (0.80%)
Valine (0.90%)
Unspecified (79.00%)
NutrientAmount DV
Protein 173.78 g348 %
  Alanine 1.296 g
  Arginine 3.877 g
  Aspartic acid 3.877 g
  Cystine 0.446 g
  Glutamic acid 8.686 g
  Glycine 1.539 g
  Histidine 1.03 g90 %
  Isoleucine 1.615 g104 %
  Leucine 2.743 g80 %
  Lysine 1.933 g62 %
  Methionine 0.255 g
  Phenylalanine 1.435 g
  Proline 1.476 g
  Serine 1.869 g
  Threonine 1.331 g82 %
  Tryptophan 0.289 g71 %
  Tyrosine 1.36 g
  Valine 1.51 g77 %
  Phenylalanine + Tyrosine 2.795 g104 %
  Methionine + Cysteine 0.701 g45 %

Carbohydrates
NutrientAmount DV
Carbohydrate 654.13 g238 %
  Fiber 55.6 g199 %
  Sugars 196.54 g
    Sugars, added 53.2 g
  Net carbs 598.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 29.00%Polyunsaturated: 17.00%
Saturated (54.00%)
Monounsaturated (29.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 252.58 g324 %
  Saturated fatty acids 55.721 g279 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 6.48 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.018 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.231 g
  Monounsaturated fatty acids 29.532 g
    Docosenoic acid 0.093 g
    Eicosenoic acid 0.69 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 27.503 g
  Polyunsaturated fatty acids 17.046 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 15.764 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.516 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %
Phytosterols 102 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.75 g
Caffeine 0 mg
Theobromine 0 mg
Water 17.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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