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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
House dressing by Delhaize America, Inc.100 g533delete
Hubert's lemonade strawberry glass bottle, 16 fl oz by the coca-cola company by The Coca-Cola Company100 g120delete
Nustevia concentrated cocoa syrup by NUNATURALS100 g0delete
Vermicelli in a garlic and olive oil flavored sauce with other natural flavors by The Quaker Oats Co/golden Grain100 g339delete
Memphis style sweet & spicy bbq baked beans, memphis style sweet & spicy by kraft heinz foods company by Kraft Heinz Foods Company100 g138delete
Salsa verde de molcajete by JIMENEZ100 g16delete
Fancy shredded cheese by Iga, Inc.100 g393delete
Bean with bacon, condensed soup by BEST CHOICE100 g112delete
Arctic blitz crisp & cool thirst quencher, arctic blitz by The Quaker Oats Co./gatorade-Van Camp100 g22delete
A distinct savory sauce by GENO'S100 g133delete
Fresh baked coffee cake, delicious apple cinnamon by st. moritz bakery inc. by St. Moritz Bakery Inc.100 g316delete
Imitation wildberry muffin mix, wildberry by Topco Associates, Inc.100 g410delete
Pascha's organic 85% cacao bitter-sweet dark chocolate chips, 8.8 oz by PASCHA100 g600delete
Hydrate, smoothie enhancer mix, pineapple coconut, pineapple coconut by bay valley foods, llc by Bay Valley Foods, LLC100 g333delete
Brazil nuts by MARKET 32100 g667delete
Animal cookies by Iga, Inc.100 g393delete
H.t. traders, jumbo mandarin orange sections in light syrup by Harris-Teeter Inc.100 g64delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4589
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 90g ** 450 %
Cholesterol 163mg ** 54 %
Sodium 7916mg 344 %
Total Carbohydrate 645g 235 %
   Dietary Fiber 37g ** 132 %
   Sugar 294g **
Protein 101g 202 %
Vitamin D 0mcg ** 0 %
Calcium 1074mg ** 83 %
Iron 23mg ** 128 %
Potassium 2588mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.786 mg60 %
Niacin [Vitamin B3]75.2 mg470 %
Pantothenic acid [Vitamin B5]16.667 mg333 %
Vitamin B6 6.667 mg392 %
Vitamin B12 [Cobalamin]20 mcg833 %
Vitamin C [Ascorbic acid]52.5 mg58 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1074 mg83 %
Iron 22.95 mg128 %
Phosphorus 667 mg53 %
Potassium 2588 mg55 %
Sodium 7916 mg344 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.32 g203 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.37 g235 %
  Fiber 37.1 g132 %
  Sugars 294.23 g
    Sugars, added 85.6 g
  Net carbs 608.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 7.92%Polyunsaturated: 2.97%
Saturated (89.11%)
Monounsaturated (7.92%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 225.66 g289 %
  Saturated fatty acids 89.93 g450 %
  Monounsaturated fatty acids 7.54 g
  Polyunsaturated fatty acids 2.98 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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