Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smoked andouille with spanish paprika, black pepper and garlic chicken sausage, smoked andouille by Kayem Foods, Inc.100 g154delete
Wintergreen mints by The Hershey Company100 g278delete
Coleslaw by SE GROCERS100 g181delete
Vinegar brine by LA ROMANELLA100 g18delete
Shepherd's pie with lamb100 g125delete
Deliciously moist chocolate cake with rich, creamy vanilla ice cream triple layer premium ice cream cake, chocolate cake + vanilla ice cream by rich products corporation by Rich Products Corporation100 g299delete
Lentil & vegetable soup, lentil & vegetable by Goya Foods, Inc. 100 g306delete
Asian bean salad by the fremont company by The Fremont Company100 g83delete
Hissho sushi, japanese wasabi horseradish paste by Lwin Family Co.100 g300delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1744
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 17g ** 85 %
Cholesterol 136mg ** 45 %
Sodium 8172mg 355 %
Total Carbohydrate 298g 108 %
   Dietary Fiber 46g ** 164 %
   Sugar 95g
Protein 49g 98 %
Vitamin D 0.2mcg ** 1 %
Calcium 615mg ** 47 %
Iron 17mg ** 94 %
Potassium 750mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 25.00%Protein: 12.00%Carbs: 63.00%
Fat (25.00%)
Protein (12.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37 mcg4 %
  Carotene, alpha 1 mcg
  Carotene, beta 56 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 22 mcg
  Lycopene 1166 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.087 mg7 %
Niacin [Vitamin B3]2.072 mg13 %
Vitamin B6 0.206 mg12 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]76 mg84 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.54 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.54 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 28.4 mg5 %

Minerals
NutrientAmount DV
Calcium 615 mg47 %
Copper 0.17 mg19 %
Iron 17.04 mg95 %
Magnesium 21 mg5 %
Phosphorus 78 mg6 %
Potassium 750 mg16 %
Selenium 6 mcg11 %
Sodium 8172 mg355 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.88 g98 %

Carbohydrates
NutrientAmount DV
Carbohydrate 297.79 g108 %
  Fiber 46.1 g165 %
  Sugars 94.6 g
    Sugars, added 38.1 g
  Sugar alcohols 111 g
  Net carbs 196.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 11.11%Polyunsaturated: 5.05%
Saturated (83.84%)
Monounsaturated (11.11%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 44.14 g57 %
  Saturated fatty acids 16.684 g83 %
    Butanoic acid 0.002 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.733 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.496 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.071 g
  Monounsaturated fatty acids 2.287 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 2.216 g
  Polyunsaturated fatty acids 1.071 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.009 g
    Octadecadienoic acid 0.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.095 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved