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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic premium ground flaxseed by Barlean's Organic Oils LLC100 g533delete
Bite size cookies by Bud's Best Cookies, Inc.100 g500delete
1% low fat chocolate milk by Schnuck Markets, Inc.100 g67delete
Pucker-up lemon shortbread cookies by Slcglutenfree, LLC100 g464delete
2nd st. creamery super premium ice cream by Wells Enterprises, Inc.100 g228delete
1.00oz doritos cra cool ranch by Frito Lay100 g459delete
Raw honey by Uncle Harry's Natural Products, Inc.100 g300delete
1% lowfat milk by Prairie Farms Dairy, Inc.100 g42delete
6 cheese italian finely shredded natural cheese, 6 cheese italian by Milton G. Waldbaum Company100 g357delete
1-2-3 gluten free, divinely decadent, silky & rich brownies baking mix by 1-2-3 Gluten Free, Inc.100 g379delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3329
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 60g 300 %
Cholesterol 211mg 70 %
Sodium 2335mg 102 %
Total Carbohydrate 445g 162 %
   Dietary Fiber 41g 146 %
   Sugar 242g
Protein 74g 148 %
Calcium 1467mg 113 %
Iron 12mg 67 %
Potassium 1009mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]1.413 mg9 %
Vitamin B6 0.424 mg25 %
Vitamin C [Ascorbic acid]1 mg1 %

Minerals
NutrientAmount DV
Calcium 1467 mg113 %
Iron 11.71 mg65 %
Phosphorus 283 mg23 %
Potassium 1009 mg21 %
Sodium 2335 mg102 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.67 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 444.91 g162 %
  Fiber 40.8 g146 %
  Sugars 241.96 g
  Net carbs 404.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 7.00%Polyunsaturated: 31.00%
Saturated (62.00%)
Monounsaturated (7.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 145.31 g186 %
  Saturated fatty acids 59.87 g299 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 30 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 2 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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