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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hamantashen, mango by mezonos maven bakery, inc. by Mezonos Maven Bakery, Inc.100 g464delete
Oats & chocolate flavor soft baked breakfast biscuits, oats & chocolate by nabisco biscuit company by Nabisco Biscuit Company100 g400delete
Gingerbread cookie kit, ginger bread by WONDERSHOP100 g400delete
Sparkling antioxidant infusion, limon by bai brands llc by Bai Brands LLC100 g1delete
Steamed lentils by World Variety Produce, Inc.100 g120delete
Chive cottage cheese, chive by HP Hood LLC100 g100delete
Icing decoration by wilton industries inc. by Wilton Industries Inc.100 g375delete
Protein2o, protein enhanced water, wild cherry splash by PROTEIN2O100 g14delete
WENDY'S, no cheese, CLASSIC SINGLE Hamburger100 g213delete
Joyva, chocolate covered ring jells by Joyva Corp100 g452delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2539
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 28g ** 140 %
Cholesterol 76mg ** 25 %
Sodium 1780mg 77 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 22g ** 79 %
   Sugar 212g **
Protein 53g 106 %
Calcium 190mg ** 15 %
Iron 14mg ** 78 %
Potassium 545mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 9.00%Carbs: 61.00%
Fat (30.00%)
Protein (9.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.275 mg23 %
Riboflavin [Vitamin B2]0.545 mg42 %
Niacin [Vitamin B3]7.225 mg45 %
Pantothenic acid [Vitamin B5]0.336 mg7 %
Vitamin B6 0.514 mg30 %
Vitamin B12 [Cobalamin]1.45 mcg60 %
Vitamin C [Ascorbic acid]10 mg11 %
Vitamin K 9 mcg8 %
  Vitamin K1 [Phylloquinone]9 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 190 mg15 %
Copper 0.14 mg16 %
Iron 14.34 mg80 %
Magnesium 18 mg4 %
Manganese 0.187 mg8 %
Phosphorus 103 mg8 %
Potassium 545 mg12 %
Selenium 18.2 mcg33 %
Sodium 1780 mg77 %
Zinc 2.47 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.20%Aspartic acid: 1.90%Glutamic acid: 4.00%Glycine: 1.50%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.50%Lysine: 1.40%Phenylalanine: 0.90%Proline: 1.40%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.50%Valine: 1.00%Unspecified: 79.20%
Alanine (1.30%)
Arginine (1.20%)
Aspartic acid (1.90%)
Glutamic acid (4.00%)
Glycine (1.50%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.50%)
Lysine (1.40%)
Phenylalanine (0.90%)
Proline (1.40%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.50%)
Valine (1.00%)
Unspecified (79.20%)
NutrientAmount DV
Protein 53.39 g107 %
  Alanine 0.699 g
  Arginine 0.666 g
  Aspartic acid 0.997 g
  Cystine 0.153 g
  Glutamic acid 2.145 g
  Glycine 0.801 g
  Histidine 0.301 g26 %
  Isoleucine 0.459 g30 %
  Leucine 0.827 g24 %
  Lysine 0.769 g25 %
  Methionine 0.24 g
  Phenylalanine 0.461 g
  Proline 0.754 g
  Serine 0.491 g
  Threonine 0.459 g28 %
  Tryptophan 0.133 g33 %
  Tyrosine 0.251 g
  Valine 0.524 g27 %
  Phenylalanine + Tyrosine 0.712 g26 %
  Methionine + Cysteine 0.393 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.78 g141 %
  Fiber 21.5 g77 %
  Starch 11.52 g
  Sugars 212.19 g
    Sugars, added 43.3 g
    Fructose 1.32 g
    Glucose 1.14 g
    Lactose 0 g
    Maltose 0.22 g
    Sucrose 0 g
  Net carbs 366.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 27.00%Polyunsaturated: 12.00%
Saturated (61.00%)
Monounsaturated (27.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 78.48 g101 %
  Saturated fatty acids 27.639 g138 %
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 2.11 g
    Octadecanoic acid 1.165 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.04 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.245 g
  Monounsaturated fatty acids 12.077 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.04 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.33 g
    Octadecenoic acid 3.622 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.075 g
  Polyunsaturated fatty acids 5.55 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 1.308 g
    Octadecatetraenoic acid 0.05 g
    Octadecatrienoic acid 0.172 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Ash 1.54 g
Water 58.41 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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