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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smiley swimmers stackers jelly candies by International Marketing Systems, Inc.100 g354delete
Hummus roasted red pepper, roasted red pepper by PITA PAL100 g214delete
Vital zing milk drops caramel flavouring 40ml by aquity trading limited by AQUITY TRADING LIMITED100 g1delete
Oat and cranberry crackers by Lesley Stowe Fine Foods Ltd.100 g400delete
Blackberry syrup by Aldi-Benner Company100 g267delete
Festive, taco seasoned ground turkey by Jennie-O Turkey Store, Inc.100 g223delete
Pretzel meal bar by Atkins Nutritionals, Inc.100 g438delete
Pho vietnamese style noodle soup with savory beef flavored broth, savory beef by Nasoya Foods USA, LLC100 g208delete
Manuka hunters manuka honey mgo830 20+ umf 500g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g320delete
Habanero hot! sauce, habanero hot! by McIlhenny Company100 g0delete
Gone dilly fresh whole kosher dill pickle by GLK Foods, LLC100 g0delete
Bratwurst by Supervalu, Inc.100 g232delete
Hello kitty low fat yogurt by Yoplait USA100 g88delete
Spooky shapes mixed fruit-flavored snacks, grape, strawberry, orange, peach & raspberry by target stores by Target Stores100 g304delete
Crystal farms, white american pasteurized cheese product by milton g. waldbaum company by Milton G. Waldbaum Company100 g333delete
Goetze's, bulls-eyes, caramel creams candy, original by Goetze's Candy Co Inc.100 g382delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3764
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 48g ** 240 %
Cholesterol 216mg ** 72 %
Sodium 9051mg 394 %
Total Carbohydrate 576g 209 %
   Dietary Fiber 37g ** 132 %
   Sugar 370g **
Protein 132g 264 %
Calcium 1091mg ** 84 %
Iron 14mg ** 78 %
Potassium 867mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 14.00%Carbs: 55.00%
Fat (31.00%)
Protein (14.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.531 mg41 %
Niacin [Vitamin B3]6.25 mg39 %
Pantothenic acid [Vitamin B5]3.125 mg62 %
Vitamin B6 0.625 mg37 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
Vitamin C [Ascorbic acid]295.3 mg328 %
Vitamin K 25 mcg21 %
  Vitamin K1 [Phylloquinone]25 mcg

Minerals
NutrientAmount DV
Calcium 1091 mg84 %
Iron 13.58 mg75 %
Magnesium 83 mg20 %
Phosphorus 383 mg31 %
Potassium 867 mg18 %
Sodium 9051 mg394 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 132.27 g265 %

Carbohydrates
NutrientAmount DV
Carbohydrate 576.28 g210 %
  Fiber 37.4 g134 %
  Sugars 370.35 g
    Sugars, added 77.9 g
  Sugar alcohols 21 g
  Net carbs 528.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 136.78 g175 %
  Saturated fatty acids 48.39 g242 %
  Fatty acids, total trans 11.47 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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