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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk chocolate minis peanut butter cups by REESE'S 100 g514delete
Pasta roni four cheese corkscrew pasta 6 ounce paper box by Pepsico Inc.100 g358delete
Apple cider vinaigrette by Target Stores100 g233delete
Unsweet almondmilk, unsweet by danone us, llc by Danone US, LLC100 g12delete
Chewing gum, chocolate mint by everything saturday inc. by Everything Saturday Inc.100 g179delete
Pistachios by Eillien's Candies Inc.100 g567delete
Clover valley, sweet tea, original, original by arcadia farms, llc by Arcadia Farms, LLC100 g33delete
Cinnamon apple sauce, cinnamon by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g78delete
Flaky & buttery flavored crescent rolls, flaky & buttery by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g357delete
Couturier, creamy goat cheese, cranberry, cranberry by Couturier S.A.100 g250delete
Artisan beer bread mix, roasted garlic by urbandillo by Urbandillo100 g206delete
Shrimp paella by Snap Kitchen Investments, LLC100 g123delete
Salmon avocado roll by Genji, Inc.100 g179delete
Coffee creamer by FAMILY GOURMET100 g417delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3506
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 50g ** 250 %
Cholesterol 177mg ** 59 %
Sodium 5054mg 220 %
Total Carbohydrate 481g 175 %
   Dietary Fiber 22g ** 79 %
   Sugar 193g **
Protein 86g 172 %
Calcium 673mg ** 52 %
Iron 16mg ** 89 %
Potassium 1023mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.60%Protein: 9.90%Carbs: 50.50%
Fat (39.60%)
Protein (9.90%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72.3 mg80 %

Minerals
NutrientAmount DV
Calcium 673 mg52 %
Iron 16.4 mg91 %
Magnesium 6 mg1 %
Potassium 1023 mg22 %
Sodium 5054 mg220 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.48 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 481.21 g175 %
  Fiber 21.7 g78 %
  Sugars 193.1 g
    Sugars, added 13.3 g
  Net carbs 459.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 14.00%Polyunsaturated: 20.00%
Saturated (66.00%)
Monounsaturated (14.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 158.61 g203 %
  Saturated fatty acids 50.45 g252 %
  Monounsaturated fatty acids 10.98 g
  Polyunsaturated fatty acids 15.45 g
  Fatty acids, total trans 0.05 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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