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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork & beef ravioli, pork & beef by schnuck markets, inc. by Schnuck Markets, Inc.100 g224delete
Kiwi strawberry flavored sparkling water beverage by Big Y Foods, Inc.100 g2delete
Cheese, limburger100 g327delete
Chicharon de harina natural by laredo spices and herbs by Laredo Spices and Herbs100 g571delete
Vanilla monk crunch lightly glazed roasted almond snacks, vanilla by Select Harvest USA100 g433delete
Uncured beef franks by Sara Lee Foods100 g340delete
Juicy berry mix candy by Ice Chips Candy100 g250delete
Water, sweetened with low calorie sweetener, natural fruit flavors, bottles, non-carbonated100 g1delete
Applesauce, unsweetened by bi-lo inc. by Bi-Lo Inc.100 g53delete
Dallies fondant by candy craft creations, llc by Candy Craft Creations, LLC100 g439delete
Chocolate one all-in-one shake drink mix, chocolate by The Daily Record100 g357delete
Spartan, kosher dill spears by SPARTAN100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2997
Calories
% Daily Value *
Total Fat 158g 203 %
   Saturated Fat 54g ** 270 %
Cholesterol 188mg ** 63 %
Sodium 5737mg 249 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 27g ** 96 %
   Sugar 182g
Protein 111g 222 %
Vitamin D 0.5mcg ** 2 %
Calcium 1146mg ** 88 %
Iron 21mg ** 117 %
Potassium 2041mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 340 mcg38 %
  Carotene, alpha 0 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 339 mcg
Thiamin [Vitamin B1]2.08 mg173 %
Riboflavin [Vitamin B2]2.527 mg194 %
Niacin [Vitamin B3]24.564 mg154 %
Pantothenic acid [Vitamin B5]9.709 mg194 %
Vitamin B6 2.547 mg150 %
Vitamin B12 [Cobalamin]3.28 mcg137 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58 mcg14 %
  Folate, food 58 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]73.7 mg82 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 173.7 mcg145 %
  Vitamin K1 [Phylloquinone]173.7 mcg
Biotin [Vitamin B7]1 mcg3 %
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1146 mg88 %
Copper 0.02 mg2 %
Fluoride 104.5 mcg
Iron 21.35 mg119 %
Magnesium 97 mg23 %
Manganese 1.041 mg45 %
Phosphorus 750 mg60 %
Potassium 2041 mg43 %
Selenium 14.5 mcg26 %
Sodium 5737 mg249 %
Zinc 2.81 mg26 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.30%Glutamic acid: 4.10%Isoleucine: 1.10%Leucine: 1.90%Lysine: 1.50%Methionine: 0.60%Phenylalanine: 1.00%Proline: 2.20%Serine: 1.00%Threonine: 0.70%Tyrosine: 1.10%Valine: 1.30%Unspecified: 79.72%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.30%)
Glutamic acid (4.10%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (1.50%)
Methionine (0.60%)
Phenylalanine (1.00%)
Proline (2.20%)
Serine (1.00%)
Threonine (0.70%)
Tyrosine (1.10%)
Valine (1.30%)
Unspecified (79.72%)
NutrientAmount DV
Protein 111.22 g222 %
  Alanine 0.666 g
  Arginine 0.698 g
  Aspartic acid 1.477 g
  Cystine 0.11 g
  Glutamic acid 4.51 g
  Glycine 0.409 g
  Histidine 0.578 g51 %
  Isoleucine 1.219 g79 %
  Leucine 2.093 g61 %
  Lysine 1.675 g54 %
  Methionine 0.619 g
  Phenylalanine 1.116 g
  Proline 2.439 g
  Serine 1.144 g
  Threonine 0.739 g45 %
  Tryptophan 0.289 g71 %
  Tyrosine 1.197 g
  Valine 1.439 g73 %
  Phenylalanine + Tyrosine 2.313 g86 %
  Methionine + Cysteine 0.729 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.92 g132 %
  Fiber 26.6 g95 %
  Sugars 182.21 g
    Sugars, added 0 g
  Sugar alcohols 127 g
  Net carbs 271.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.24%Monounsaturated: 15.84%Polyunsaturated: 7.92%
Saturated (76.24%)
Monounsaturated (15.84%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 157.59 g202 %
  Saturated fatty acids 53.766 g269 %
    Butanoic acid 0.803 g
    Decanoic acid 0.481 g
    Dodecanoic acid 0.87 g
    Hexadecanoic acid 7.401 g
    Hexanoic acid 0.489 g
    Octadecanoic acid 3.054 g
    Octanoic acid 0.275 g
    Tetradecanoic acid 2.787 g
  Monounsaturated fatty acids 10.986 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.013 g
    Octadecenoic acid 7.179 g
  Polyunsaturated fatty acids 5.255 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.339 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 1.89 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.81 g
Caffeine 0 mg
Theobromine 0 mg
Water 148.27 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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