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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Miso soup, miso by Wakefern Food Corporation100 g20delete
Denali, vanilla premium ice cream loaded with brownie bits & swirled with bear foot fudge, bear foot brownie by Topco Associates, Inc.100 g253delete
20/up king crab legs red by Beaver Street Fisheries Inc.100 g95delete
Cake bites by Colony Brands, Inc.100 g435delete
Holy kombucha, raw fizzy probiotic tea by holy kombucha, inc. by Holy Kombucha, Inc.100 g6delete
Bran and whole grain wheat flakes, bran and whole grain by Meijer, Inc.100 g379delete
Eden, organic spanish rice & beans by Eden Foods, Inc.100 g92delete
Barely buzzed cheese by Beehive Cheese Co. LLC100 g404delete
Olive oil & garlic pasta sauce by Organic Food Products, Inc.100 g48delete
Tiramisu creme chocolate sandwich cookies, tiramisu creme chocolate by nabisco biscuit company by Nabisco Biscuit Company100 g483delete
Butter-me-up southern butter pecan flavor not-so-traditional blended greek yogurt, butter-me-up southern butter pecan by The Dannon Company, Inc.100 g100delete
Three bean salsa by Delhaize America, Inc.100 g83delete
Grilling marinade & simmer sauce by cal chefs, llc by Cal Chefs, LLC100 g139delete
Lean beef sausage & egg waffle sliders, lean beef sausage & egg by AgriMissouri100 g152delete
POPEYES, skin and breading removed, meat only, Thigh, Mild, Fried Chicken100 g188delete
Sunshine caddies cheez-it crackers rotational 2.2oz by Kellogg Company US100 g468delete
Mott's fruit flavored snacks assorted fruit 90ct by general mills sales inc. by GENERAL MILLS SALES INC.100 g340delete
Vinaigrette by Wine Country Kitchens100 g171delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3856
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 63g ** 315 %
Cholesterol 472mg ** 157 %
Sodium 7621mg 331 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 32g ** 114 %
   Sugar 222g **
Protein 130g 260 %
Calcium 1206mg ** 93 %
Iron 49mg ** 272 %
Potassium 1899mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Retinol 13 mcg
Thiamin [Vitamin B1]2.111 mg176 %
Riboflavin [Vitamin B2]2.315 mg178 %
Niacin [Vitamin B3]29.692 mg186 %
Pantothenic acid [Vitamin B5]1.605 mg32 %
Vitamin B6 2.118 mg125 %
Vitamin B12 [Cobalamin]5.76 mcg240 %
Vitamin C [Ascorbic acid]852.7 mg947 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 1206 mg93 %
Copper 0.65 mg72 %
Iron 48.77 mg271 %
Magnesium 280 mg67 %
Manganese 0.037 mg2 %
Phosphorus 857 mg69 %
Potassium 1899 mg40 %
Selenium 34.2 mcg62 %
Sodium 7621 mg331 %
Zinc 16.66 mg151 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.00%Aspartic acid: 1.30%Glutamic acid: 4.30%Glycine: 1.60%Isoleucine: 0.50%Leucine: 1.10%Lysine: 0.80%Phenylalanine: 0.70%Proline: 1.50%Serine: 0.70%Threonine: 0.60%Tyrosine: 0.60%Valine: 0.70%Unspecified: 82.50%
Alanine (1.10%)
Arginine (1.00%)
Aspartic acid (1.30%)
Glutamic acid (4.30%)
Glycine (1.60%)
Isoleucine (0.50%)
Leucine (1.10%)
Lysine (0.80%)
Phenylalanine (0.70%)
Proline (1.50%)
Serine (0.70%)
Threonine (0.60%)
Tyrosine (0.60%)
Valine (0.70%)
Unspecified (82.50%)
NutrientAmount DV
Protein 130 g260 %
  Alanine 1.365 g
  Arginine 1.355 g
  Aspartic acid 1.628 g
  Cystine 0.278 g
  Glutamic acid 5.605 g
  Glycine 2.015 g
  Histidine 0.571 g50 %
  Hydroxyproline 0.633 g
  Isoleucine 0.704 g45 %
  Leucine 1.461 g43 %
  Lysine 1.04 g34 %
  Methionine 0.347 g
  Phenylalanine 0.917 g
  Proline 1.923 g
  Serine 0.934 g
  Threonine 0.791 g48 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.733 g
  Valine 0.873 g45 %
  Phenylalanine + Tyrosine 1.65 g61 %
  Methionine + Cysteine 0.625 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 489.6 g178 %
  Fiber 31.7 g113 %
  Sugars 221.93 g
    Sugars, added 68.7 g
  Net carbs 457.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 9.00%Polyunsaturated: 12.00%
Saturated (79.00%)
Monounsaturated (9.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g1.31 g17.97

NutrientAmount DV
Fat 154.42 g198 %
  Saturated fatty acids 62.688 g313 %
    Butanoic acid 0.004 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.023 g
    Hexadecanoic acid 2.101 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.696 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.083 g
  Monounsaturated fatty acids 7.207 g
    Cis-hexadecenoic acid 0.542 g
    Cis-octadecenoic acid 3.379 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.051 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.548 g
    Octadecenoic acid 3.464 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.025 g
    Trans-hexadecenoic acid 0.007 g
    Trans-octadecenoic acid 0.084 g
  Polyunsaturated fatty acids 9.199 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.011 g
    Linoleic acid n-6 (LA) 1.28 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Docosatetraenoic acid 0.016 g
    Eicosadienoic acid 0.022 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.071 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 1.305 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.061 g
    Trans-octadecadienoic acid 0.013 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.304 g
    Fatty acids, total trans-monoenoic 0.091 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 472 mg157 %

Other
NutrientAmount DV
Ash 3.4 g
Carbohydrate, other 48 g
Fiber, insoluble 15 g
Fiber, soluble 4 g
Vitamin E (label entry primarily) 0 IU
Water 65.18 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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