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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% grass fed beef tenderloin tips by Thousand Hills Cattle Company100 g250delete
Hass avocados by Avomex, Inc.100 g200delete
Baked potato soup by Blount Seafood Corporation100 g113delete
Capers & olives by CONCHITA100 g167delete
Cereals ready-to-eat, chocolate-flavored frosted puffed corn100 g405delete
Snack crackers by Hy-Vee, Inc.100 g500delete
2 cheese sharp cheddar jack by Sargento Foods Inc100 g389delete
Cooked ham by Armour-Eckrich Meats LLC100 g107delete
Egg, glucose reduced, stabilized, dried, white100 g357delete
Aged white cheddar red rice & quinoa tortilla chips, aged white cheddar by Wehah Farm Inc100 g500delete
Cold-pressed orange juice by Evolution Fresh, Inc.100 g52delete
Amazing pizza crusts by Aqualink Nevada, LLC100 g400delete
Organic ginger spice apple cider vinegar drink by BRAGG100 g0delete
Ahold, premium turkey bacon by Ahold USA, Inc.100 g143delete
Zatarain's, big easy red beans & rice by Zatarain's Inc.100 g150delete
6.6 oz chdr whole grain gf bag by Pepperidge Farm Inc.100 g467delete
100% all beef sandwich steaks by Weis Markets, Inc.100 g333delete
Shakes, cold brew coffee by ross products division by Ross Products Division100 g30delete
Hans kissle, potato salad by Hans Kissle Co., Inc.100 g146delete
100% liquid egg whites by Eggland's Best, Inc.100 g43delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4752
Calories
% Daily Value *
Total Fat 217g 278 %
   Saturated Fat 72g ** 360 %
Cholesterol 412mg ** 137 %
Sodium 10279mg 447 %
Total Carbohydrate 432g 157 %
   Dietary Fiber 30g ** 107 %
   Sugar 73g **
Protein 240g 480 %
Vitamin D 0mcg ** 0 %
Calcium 1335mg ** 103 %
Iron 33mg ** 183 %
Potassium 2351mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 21.00%Carbs: 36.00%
Fat (43.00%)
Protein (21.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1324 mcg147 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 20 mcg
  Lycopene 0 mcg
  Retinol 1324 mcg
Thiamin [Vitamin B1]1.323 mg110 %
Riboflavin [Vitamin B2]5.889 mg453 %
Niacin [Vitamin B3]20.531 mg128 %
Pantothenic acid [Vitamin B5]1.377 mg28 %
Vitamin B6 2.348 mg138 %
Vitamin B12 [Cobalamin]6.4 mcg267 %
  Vitamin B12, added 5.29 mcg
Folate, DFE [Vitamin B9]720 mcg180 %
  Folate, food 19 mcg
  Folic acid 482 mcg
Vitamin C [Ascorbic acid]106.8 mg119 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 4.2 mcg4 %
  Vitamin K1 [Phylloquinone]4.2 mcg
Choline 15.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1335 mg103 %
Copper 0.37 mg41 %
Iodine 9 mcg6 %
Iron 33.41 mg186 %
Magnesium 142 mg34 %
Manganese 0.246 mg11 %
Phosphorus 290 mg23 %
Potassium 2351 mg50 %
Selenium 203.5 mcg370 %
Sodium 10279 mg447 %
Zinc 1.83 mg17 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.00%Aspartic acid: 3.80%Cystine: 0.90%Glutamic acid: 4.90%Glycine: 1.30%Histidine: 0.90%Isoleucine: 1.80%Leucine: 3.10%Lysine: 2.50%Methionine: 1.20%Phenylalanine: 2.10%Proline: 1.30%Serine: 2.60%Threonine: 1.50%Tryptophan: 0.60%Tyrosine: 1.40%Valine: 2.40%Unspecified: 63.60%
Alanine (2.10%)
Arginine (2.00%)
Aspartic acid (3.80%)
Cystine (0.90%)
Glutamic acid (4.90%)
Glycine (1.30%)
Histidine (0.90%)
Isoleucine (1.80%)
Leucine (3.10%)
Lysine (2.50%)
Methionine (1.20%)
Phenylalanine (2.10%)
Proline (1.30%)
Serine (2.60%)
Threonine (1.50%)
Tryptophan (0.60%)
Tyrosine (1.40%)
Valine (2.40%)
Unspecified (63.60%)
NutrientAmount DV
Protein 240.28 g481 %
  Alanine 5.126 g
  Arginine 4.888 g
  Aspartic acid 9.139 g
  Cystine 2.212 g
  Glutamic acid 11.656 g
  Glycine 3.047 g
  Histidine 2.05 g179 %
  Isoleucine 4.411 g284 %
  Leucine 7.358 g215 %
  Lysine 5.901 g190 %
  Methionine 2.991 g
  Phenylalanine 5.129 g
  Proline 3.238 g
  Serine 6.159 g
  Threonine 3.629 g222 %
  Tryptophan 1.427 g350 %
  Tyrosine 3.414 g
  Valine 5.725 g292 %
  Phenylalanine + Tyrosine 8.543 g317 %
  Methionine + Cysteine 5.203 g335 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.66 g157 %
  Fiber 29.7 g106 %
  Sugars 73 g
    Sugars, added 0 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 401.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 26.00%Polyunsaturated: 15.00%
Saturated (59.00%)
Monounsaturated (26.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g

NutrientAmount DV
Fat 217.11 g278 %
  Saturated fatty acids 71.979 g360 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.576 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.494 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 31.784 g
    Cis-octadecenoic acid 0.125 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 2.204 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 17.776 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.04 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.27 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.008 g
    Trans,trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.18 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 412 mg137 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.86 g
Caffeine 4 mg
Theobromine 136 mg
Water 8.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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