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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Isola, fresh pasta sauce, sweet basil, sweet basil by isola imports, inc. by Isola Imports, Inc.100 g56delete
Ann's house, island trio dried fruit snacks, pineapple, mango, kiwi by Ann's House of Nuts Inc.100 g350delete
Iodized salt by SE GROCERS100 g0delete
Four cheese mashed potatoes with perfect blend of cheeses, four cheese by Associated Wholesale Grocers, Inc.100 g364delete
Baked kettle pops by kitchen cooked inc. by Kitchen Cooked Inc.100 g643delete
Ajwain seed whole organic spices by PRIDE OF INDIA100 g238delete
Black sesame & coconut boost synergy coffee blend, black sesame & coconut by Fulfill Food & Beverages, LLC100 g28delete
Garden fresh relish by e.m.t. by E.M.T.100 g100delete
My belly bubbles, leopard lemon lime drink by Cold Spring Brewing Company100 g14delete
Smoked five spice tofu by Phoenix Bean, LLC 100 g214delete
Fillin' philly cheesesteak by HUNGRY-MAN100 g239delete
Sesame sauce by yi shiang processed food factory by YI SHIANG PROCESSED FOOD FACTORY100 g754delete
Alfredo pasta in alfredo sauce flavored with white meat chicken, chicken by Conagra Brands, Inc.100 g81delete
Black beans by BEST CHOICE100 g184delete
Chocolate milkshake flavored bold whey + milk protein isolate powder drink mix, chocolate milkshake by agropur, us operations by Agropur, US Operations 100 g400delete
Beef jerky by Monogram Meat Snacks, LLC100 g250delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3915
Calories
% Daily Value *
Total Fat 167g ** 214 %
   Saturated Fat 38g ** 190 %
Cholesterol 84mg ** 28 %
Sodium 46660mg 2029 %
Total Carbohydrate 445g 162 %
   Dietary Fiber 121g ** 432 %
   Sugar 134g **
Protein 202g 404 %
Calcium 2668mg ** 205 %
Iron 48mg ** 267 %
Potassium 3698mg ** 79 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 22.00%Carbs: 36.00%
Fat (42.00%)
Protein (22.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.222 mg13 %
Vitamin C [Ascorbic acid]50.7 mg56 %

Minerals
NutrientAmount DV
Calcium 2668 mg205 %
Copper 0.11 mg12 %
Iodine 4467 mcg2978 %
Iron 47.7 mg265 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 18 mg1 %
Potassium 3698 mg79 %
Sodium 46660 mg2029 %
Zinc 0.17 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 202.04 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.14 g162 %
  Fiber 121.1 g432 %
  Sugars 133.51 g
    Sugars, added 0 g
  Net carbs 324.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 14.00%Polyunsaturated: 40.00%
Saturated (46.00%)
Monounsaturated (14.00%)
Polyunsaturated (40.00%)
NutrientAmount DV
Fat 166.94 g214 %
  Saturated fatty acids 37.68 g188 %
  Monounsaturated fatty acids 10.99 g
  Polyunsaturated fatty acids 32.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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