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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Superfood snack bar by NATURE'S PATH ORGANIC100 g500delete
Macaroni & cheese bites by Ahold Usa, Inc.100 g272delete
Shoprite, extra virgin olive oil by Wakefern Food Corporation100 g800delete
Chickpea rotini, chickpea by Barilla G & R F.Lli S.P.A.100 g339delete
Artisan crisps by KII Naturals Inc.100 g250delete
Cheddar & sour cream flavored rippled potato chips, cheddar & sour cream by Wal-Mart Stores, Inc.100 g536delete
100% whole grain brown rice, whole grain by Riviana Foods Inc.100 g360delete
Private selection, sourdough wide pan bread by The Kroger Co.100 g263delete
California dried apricots, california by safeway, inc. by Safeway, Inc.100 g275delete
Ground beef patties by Food Town Stores Inc.100 g312delete
Tortilla chips by Meijer, Inc.100 g500delete
Mybread, gluten free flatbread pita by entertainment production house inc. by Entertainment Production House Inc.100 g260delete
Simply balanced, wheat crackers, sprouted grains, sprouted grains by Target Stores100 g429delete
Buttermilk powder by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g400delete
Queso cotija mexican style grating cheese, queso cotija by bar-s foods co. by Bar-S Foods Co.100 g357delete
Tortilla chips by Meijer, Inc.100 g500delete
Blue cheese crumbled, blue by Whole Foods Market, Inc.100 g357delete
Christopher ranch, halves sun-dried tomatoes by Christopher Ranch LLC100 g267delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6977
Calories
% Daily Value *
Total Fat 336g 431 %
   Saturated Fat 99g 495 %
Cholesterol 298mg 99 %
Sodium 9996mg 435 %
Total Carbohydrate 804g 292 %
   Dietary Fiber 95g ** 339 %
   Sugar 173g **
Protein 194g 388 %
Calcium 2810mg ** 216 %
Iron 69mg ** 383 %
Potassium 3958mg ** 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 11.88%Carbs: 42.57%
Fat (45.54%)
Protein (11.88%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]3.158 mg20 %
Vitamin C [Ascorbic acid]8.6 mg10 %

Minerals
NutrientAmount DV
Calcium 2810 mg216 %
Copper 0.2 mg22 %
Iron 69.39 mg386 %
Magnesium 122 mg29 %
Potassium 3958 mg84 %
Sodium 9996 mg435 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.9 g388 %

Carbohydrates
NutrientAmount DV
Carbohydrate 803.66 g292 %
  Fiber 95.3 g340 %
  Sugars 173.48 g
    Sugars, added 7.2 g
  Net carbs 708.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 38.00%Polyunsaturated: 19.00%
Saturated (43.00%)
Monounsaturated (38.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 336.45 g431 %
  Saturated fatty acids 98.65 g493 %
  Monounsaturated fatty acids 88.84 g
  Polyunsaturated fatty acids 44.54 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 298 mg99 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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