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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fajita extra fancy salt free seasoning, fajita by bolner's fiesta products, inc. by Bolner's Fiesta Products, Inc.100 g0delete
Unicorn marshmallows hot cocoa mix, unicorn marshmallows by conagra brands, inc. by Conagra Brands, Inc.100 g422delete
Rock'n fruit sweetened rice cereal, rock'n fruit by Harris-Teeter Inc.100 g389delete
Eden, organic pizza pasta sauce by Eden Foods, Inc.100 g54delete
Tomato basil waffles, tomato basil by SWAPPLES100 g232delete
Korean bbq beef by TODAY'S KITCHEN100 g157delete
Fisher, chef naturals, chopped pecans by John B. Sanfilippo & Son, Inc.100 g679delete
Wylwood, pieces and stems mushrooms by The Moran Group Incorporated100 g17delete
Baklava by Athens Pastries & Frozen Foods, Inc.100 g411delete
Pina colada flavored nonfat yogurt smoothie drink, pina colada by Danone US, LLC100 g53delete
Orgain, organic protein, nutritional protein shake creamy chocolate fudge by orgain, inc. by Orgain, Inc.100 g45delete
Plant based mayo spread by the kroger co. by The Kroger Co.100 g643delete
Guacamole seasoning, onion, garlic, sweet chili flakes and lime by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g294delete
Light & flaky crackers by The Great Atlantic & Pacific Tea Company, Inc.100 g500delete
Deli beef franks by Dietz & Watson Inc.100 g265delete
Zatarain's, chicken carbonara, cajun-style by Zatarain's Inc.100 g165delete
Maple & brown sugar flavor instant oatmeal, maple & brown sugar by the quaker oats company by The Quaker Oats Company100 g372delete
Breyers, frozen dairy dessert, rocky road by Good Humor-Breyers Ice Cream100 g212delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4910
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 44g ** 220 %
Cholesterol 118mg ** 39 %
Sodium 10082mg 438 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 34g ** 121 %
   Sugar 229g **
Protein 88g 176 %
Calcium 680mg ** 52 %
Iron 69mg ** 383 %
Potassium 1585mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.328 mg25 %
Niacin [Vitamin B3]7.047 mg44 %
Folate, DFE
  Folic acid 333 mcg
Vitamin C [Ascorbic acid]16.5 mg18 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 680 mg52 %
Iron 69.43 mg386 %
Magnesium 27 mg6 %
Phosphorus 143 mg11 %
Potassium 1585 mg34 %
Sodium 10082 mg438 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.59 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.13 g254 %
  Fiber 33.5 g120 %
  Sugars 229.24 g
    Sugars, added 138.6 g
  Sugar alcohols 2 g
  Net carbs 664.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 10.00%Polyunsaturated: 19.00%
Saturated (71.00%)
Monounsaturated (10.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 231.13 g296 %
  Saturated fatty acids 43.95 g220 %
  Monounsaturated fatty acids 5.9 g
  Polyunsaturated fatty acids 11.87 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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