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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pera biscuits, pera by dolciaria a. loison srl. by Dolciaria A. Loison Srl.100 g486delete
Boneless chicken wyngz by Tyson Foods, Inc.100 g212delete
Pork & beans in tomato sauce by Hy-Vee, Inc.100 g92delete
Cinnamon applesauce, cinnamon by Tops Markets, LLC100 g65delete
Dairy free probiotic drinkable yogurt by Good Karma Foods, Inc.100 g46delete
Everything savory waffles crafted with yuca root, garlic, onion and seeds, everything by swap foods llc by SWAP FOODS LLC 100 g253delete
Apricots dried fruit by Hy-Vee, Inc.100 g275delete
Cotton candy by Quisling Media100 g393delete
Grilled mushrooms by dataright inc. by Dataright Inc.100 g171delete
Pizza bites by Iga, Inc.100 g247delete
Glazed popcorn, cotton candy carnival by Kathy Kaye Foods 100 g475delete
Pfn pork sparerib st louis vp *all natural mbg#416a by seaboard foods llc by Seaboard Foods LLC100 g250delete
Unsweet organic soymilk, unsweet by danone us, llc by Danone US, LLC100 g33delete
Tamarind candy rellerindo by EL CLUB MEXICANO100 g667delete
Double protein oats by ZEGO, LLC100 g396delete
Boneless chicken wyngz by Tyson Foods, Inc.100 g238delete
Dry roasted & salted in shell pistachios by brandless, inc by Brandless, Inc100 g571delete
+ probiotics real cane sugar by Foods 2.0, LLC 100 g250delete
+h2o, lemon decaffeinated iced tea low calorie drink mix, lemon by Big Y Foods, Inc.100 g455delete
Raw foods central, curt's classic snack mix by Raw Food Central100 g418delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5993
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 54g ** 270 %
Cholesterol 268mg ** 89 %
Sodium 5709mg ** 248 %
Total Carbohydrate 829g 301 %
   Dietary Fiber 119g ** 425 %
   Sugar 402g **
Protein 143g 286 %
Calcium 1073mg ** 83 %
Iron 25mg ** 139 %
Potassium 2772mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.167 mg13 %
Vitamin B12 [Cobalamin]1.75 mcg73 %
Vitamin C [Ascorbic acid]4.9 mg5 %

Minerals
NutrientAmount DV
Calcium 1073 mg83 %
Copper 0.1 mg11 %
Iron 25.16 mg140 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 75 mg6 %
Potassium 2772 mg59 %
Sodium 5709 mg248 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.96 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 828.8 g301 %
  Fiber 119.1 g425 %
  Sugars 402.03 g
    Sugars, added 21.7 g
  Net carbs 709.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 13.00%Polyunsaturated: 17.00%
Saturated (70.00%)
Monounsaturated (13.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 171.82 g220 %
  Saturated fatty acids 53.85 g269 %
  Monounsaturated fatty acids 10.05 g
  Polyunsaturated fatty acids 13.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 268 mg89 %

Other
NutrientAmount DV
Fiber, soluble 50 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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