Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready-to-season raw chicken breast pieces by foster poultry farms by Foster Poultry Farms100 g98delete
M & m bakery, sweet bread by Primrose Bedspread Corporation100 g298delete
Peppers, sauteed, red, sweet100 g133delete
Publix, raisin, date & walnut instant oatmeal by publix super markets, inc. by Publix Super Markets, Inc.100 g378delete
Goldbears orange, strawberry, lemon, pineapple, raspberry gummi candy, goldbears by haribo of america, inc. by Haribo of America, Inc.100 g333delete
Peas & carrots by Meijer, Inc.100 g48delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1288
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 5g ** 25 %
Cholesterol 54mg ** 18 %
Sodium 1494mg 65 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 12g ** 43 %
   Sugar 99g
Protein 45g 90 %
Vitamin D 0mcg ** 0 %
Calcium 378mg ** 29 %
Iron 14mg ** 78 %
Potassium 193mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 19.00%Protein: 15.00%Carbs: 66.00%
Fat (19.00%)
Protein (15.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 138 mcg15 %
  Carotene, alpha 96 mcg
  Carotene, beta 1570 mcg
  Cryptoxanthin, beta 77 mcg
  Lutein + zeaxanthin 106 mcg
  Lycopene 484 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.056 mg88 %
Riboflavin [Vitamin B2]1.028 mg79 %
Niacin [Vitamin B3]11.765 mg74 %
Pantothenic acid [Vitamin B5]0.244 mg5 %
Vitamin B6 1.445 mg85 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]170 mg189 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.09 mg21 %
  Tocopherol, alpha 3.09 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 2.35 mg
  Tocopherol, gamma 7.68 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.1 mg
Choline 6.1 mg1 %

Minerals
NutrientAmount DV
Calcium 378 mg29 %
Copper 0.02 mg2 %
Iron 14.44 mg80 %
Magnesium 12 mg3 %
Manganese 0.115 mg5 %
Phosphorus 293 mg23 %
Potassium 193 mg4 %
Sodium 1494 mg65 %
Zinc 0.15 mg1 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 0.50%Unspecified: 97.80%
Aspartic acid (0.70%)
Glutamic acid (0.50%)
Unspecified (97.80%)
NutrientAmount DV
Protein 45.48 g91 %
  Alanine 0.027 g
  Arginine 0.037 g
  Aspartic acid 0.298 g
  Cystine 0.02 g
  Glutamic acid 0.221 g
  Glycine 0.03 g
  Histidine 0.017 g1 %
  Isoleucine 0.022 g1 %
  Leucine 0.037 g1 %
  Lysine 0.037 g1 %
  Methionine 0.006 g
  Phenylalanine 0.053 g
  Proline 0.025 g
  Serine 0.052 g
  Threonine 0.042 g3 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.01 g
  Valine 0.032 g2 %
  Phenylalanine + Tyrosine 0.063 g2 %
  Methionine + Cysteine 0.026 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.4 g79 %
  Fiber 11.7 g42 %
  Starch 0 g
  Sugars 99.4 g
    Sugars, added 46.7 g
    Fructose 2.31 g
    Galactose 0 g
    Glucose 1.91 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.06 g
  Net carbs 205.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.29%Monounsaturated: 21.21%Polyunsaturated: 49.49%
Saturated (29.29%)
Monounsaturated (21.21%)
Polyunsaturated (49.49%)
NutrientAmount DV
Fat 26.57 g34 %
  Saturated fatty acids 5.037 g25 %
    Decanoic acid 0 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.035 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 1.066 g
    Octadecanoic acid 0.397 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 3.637 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 2.251 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 8.419 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 4.944 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.775 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 54 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.7 g
Caffeine 0 mg
Fiber, soluble 3 g
Theobromine 0 mg
Water 78.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved