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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lean protein & fiber bar, salted caramel by ThinkThin, LLC100 g375delete
Citrus soda by faygo beverages inc. by Faygo Beverages Inc.100 g46delete
Semi-sweet mini morsels, semi-sweet by nestle usa inc. by Nestle USA Inc.100 g500delete
Lite fruit cocktail in extra light syrup by Tops Markets, LLC100 g48delete
Herring wine sauce, herring by Los Angeles Smoking & Curing100 g161delete
Havarti sliced cheese, havarti by Rumiano Cheese Co.100 g393delete
Best west, sweet peas by Citadel Enterprises Inc.100 g64delete
Bites, roasted seed & honey brittle with pumpkin seeds by The Kellogg Company100 g429delete
Seeded rye deli style enriched bread, seeded rye by Big Y Foods, Inc.100 g281delete
Superfood almond butter by Aqualink Nevada, LLC100 g562delete
Raisins by supervalu, inc. by Supervalu, Inc.100 g300delete
Angel hair, enriched macaroni product by The Kroger Co.100 g357delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3516
Calories
% Daily Value *
Total Fat 157g ** 201 %
   Saturated Fat 54g ** 270 %
Cholesterol 107mg ** 36 %
Sodium 3234mg 141 %
Total Carbohydrate 453g 165 %
   Dietary Fiber 73g ** 261 %
   Sugar 200g
Protein 124g 248 %
Calcium 1380mg ** 106 %
Iron 23mg ** 128 %
Potassium 1164mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 14.14%Carbs: 44.44%
Fat (41.41%)
Protein (14.14%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]5 mg31 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Vitamin C [Ascorbic acid]453.4 mg504 %

Minerals
NutrientAmount DV
Calcium 1380 mg106 %
Iron 22.93 mg127 %
Magnesium 150 mg36 %
Potassium 1164 mg25 %
Sodium 3234 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.3 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.6 g165 %
  Fiber 72.5 g259 %
  Sugars 199.99 g
  Net carbs 380.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 6.00%Polyunsaturated: 5.00%
Saturated (89.00%)
Monounsaturated (6.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 157.08 g201 %
  Saturated fatty acids 53.9 g270 %
  Monounsaturated fatty acids 3.57 g
  Polyunsaturated fatty acids 3.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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