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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Charcoal lemonade, charcoal by Birch B LLC100 g5delete
Almond butter chocolate chip, almond butter by elevate brands llc by Elevate Brands LLC100 g490delete
Potato chips by Food Town Stores Inc.100 g536delete
Butter chicken masala roasted white chicken & brown basmati rice in a rich curry sauce with spinach & carrots, butter chicken masala by bellisio foods inc by Bellisio Foods Inc100 g131delete
Buffalo ranch dressing, buffalo ranch by pinnacle foods group llc by Pinnacle Foods Group LLC100 g433delete
Flour, full-fat, soy100 g452delete
Spread with cocoa & skim milk by Ahold USA, Inc.100 g541delete
Peanut, almond & dark chocolate protein chewy bars, peanut, almond & dark chocolate by Topco Associates, Inc.100 g475delete
12 sandwich cookies, oatmeal creme pies by McKee Foods Corporation100 g447delete
Small plates by The Hillshire Brands Company100 g423delete
Easter eggs with candy by DISNEY100 g400delete
Unsweet best damn tea by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g0delete
Boneless pork loin strap off by seaboard foods llc by Seaboard Foods LLC100 g152delete
Chickpeas and lentils pasta, spaghetti by CHICKAPEA100 g393delete
Nature's promise, organic chicken broth by Ahold USA, Inc.100 g2delete
Unbleached enriched all purpose flour by wakefern food corporation by Wakefern Food Corporation100 g367delete
Apricot, peach & mango light preserves, apricot, peach & mango by meijer, inc. by Meijer, Inc.100 g147delete
Lemonade natural electrolyte powder, lemonade by kinderfarms llc by Kinderfarms LLC100 g278delete
Barbecue flavored potato chips, barbecue by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete
Flour & corn organic tortillas, flour & corn by whole foods market, inc. by Whole Foods Market, Inc.100 g260delete
Lemon basil vinaigrette, lemon basil by gotham greens farms llc by Gotham Greens Farms LLC100 g333delete
Butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squash by Nestle Usa-Frozen Food Division100 g109delete
Almond biscotti, almond by LA DOLCE VITA100 g467delete
Indian tikka masala [sauce] by MARKET 32100 g175delete
Admiraton, margarine by Supreme Oil Co.100 g714delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion8266
Calories
% Daily Value *
Total Fat 435g 558 %
   Saturated Fat 107g ** 535 %
Cholesterol 282mg ** 94 %
Sodium 12343mg 537 %
Total Carbohydrate 841g 306 %
   Dietary Fiber 84g ** 300 %
   Sugar 340g **
Protein 213g 426 %
Calcium 1109mg ** 85 %
Iron 41mg ** 228 %
Potassium 9429mg ** 201 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2.362 mg197 %
Riboflavin [Vitamin B2]0.875 mg67 %
Niacin [Vitamin B3]9.633 mg60 %
Vitamin B6 0.876 mg52 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]8.6 mg10 %

Minerals
NutrientAmount DV
Calcium 1109 mg85 %
Chlorine 6204 mg270 %
Copper 1.09 mg121 %
Iron 41.36 mg230 %
Magnesium 370 mg88 %
Manganese 3.16 mg137 %
Phosphorus 803 mg64 %
Potassium 9429 mg201 %
Selenium 14.3 mcg26 %
Sodium 12343 mg537 %
Zinc 46.03 mg418 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.00%Arginine: 1.40%Aspartic acid: 1.80%Glutamic acid: 3.20%Glycine: 0.60%Isoleucine: 0.80%Leucine: 1.40%Lysine: 1.00%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 0.70%Tyrosine: 0.70%Valine: 0.80%Unspecified: 82.78%
Alanine (1.00%)
Arginine (1.40%)
Aspartic acid (1.80%)
Glutamic acid (3.20%)
Glycine (0.60%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (1.00%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (0.70%)
Tyrosine (0.70%)
Valine (0.80%)
Unspecified (82.78%)
NutrientAmount DV
Protein 213.04 g426 %
  Alanine 2.14 g
  Arginine 2.94 g
  Aspartic acid 3.76 g
  Cysteine 0.77 g
  Glutamic acid 6.8 g
  Glycine 1.35 g
  Histidine 0.95 g83 %
  Hydroxyproline 0.207 g
  Isoleucine 1.74 g112 %
  Leucine 3.06 g89 %
  Lysine 2.14 g69 %
  Methionine 0.485 g
  Phenylalanine 2.15 g
  Proline 2.13 g
  Serine 2.07 g
  Threonine 1.48 g91 %
  Tryptophan 0.45 g110 %
  Tyrosine 1.4 g
  Valine 1.74 g89 %
  Phenylalanine + Tyrosine 3.55 g132 %
  Methionine + Cysteine 1.255 g81 %

Carbohydrates
NutrientAmount DV
Carbohydrate 841.05 g306 %
  Fiber 84 g300 %
  Sugars 340.01 g
    Sugars, added 115.4 g
  Sugar alcohols 8 g
  Net carbs 753.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 12.00%Polyunsaturated: 9.00%
Saturated (79.00%)
Monounsaturated (12.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 435.17 g558 %
  Saturated fatty acids 107.3 g536 %
  Monounsaturated fatty acids 16.77 g
  Polyunsaturated fatty acids 11.74 g
  Fatty acids, total trans 17.86 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Other
NutrientAmount DV
Ash 4.92 g
Molybdenum 314 mcg698 %
Nitrogen 6.18 g
Water 7.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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