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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aloe drink mix by The Jel Sert Company100 g385delete
100% juice by Dole Packaged Foods Company100 g71delete
Apple cinnamon soft baked breakfast bars, apple cinnamon by The Kellogg Company100 g341delete
Corn chips, flavored (Fritos)100 g536delete
7" sinfully white double layer cake, sinfully white by Rich Products Corporation100 g450delete
100% avocado oil by Safeway, Inc.100 g800delete
Peanut flour, defatted100 g327delete
America's favorite tea by Lipton100 g0delete
Sugar substitute, saccharin, powder100 g360delete
D' gari, gelatin dessert by D' GARI100 g375delete
1.87oz lay's bar-b-que by Frito Lay100 g546delete
Crispy all butter cookies by iBakeFoods100 g444delete
100% avocado oil non-stick cooking spray by Pompeian, Inc.100 g0delete
7'' double layer holiday cake by rich products corporation by Rich Products Corporation100 g397delete
Bold & intense thirst quencher by The Quaker Oats Co./gatorade-Van Camp100 g23delete
3 fiesta chicken roll-ups + mild poblano ranch sauce, chicken + mild poblano ranch sauce by Rich Products Corporation100 g289delete
American pasteurized process cheese, american by Bar-S Foods Co.100 g368delete
Asparagus, not specified as to form, cooked100 g45delete
Spices, curry powder100 g325delete
Textured vegetable protein, dry100 g366delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6448
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 77g ** 385 %
Cholesterol 202mg ** 67 %
Sodium 6751mg 294 %
Total Carbohydrate 787g 286 %
   Dietary Fiber 105g ** 375 %
   Sugar 356g **
Protein 189g 378 %
Vitamin D 0mcg ** 0 %
Calcium 2021mg ** 155 %
Iron 41mg ** 228 %
Potassium 7927mg ** 169 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.43%Protein: 12.12%Carbs: 44.44%
Fat (43.43%)
Protein (12.12%)
Carbs (44.44%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 11 mcg
  Carotene, beta 504 mcg
  Cryptoxanthin, beta 41 mcg
  Lutein + zeaxanthin 1226 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]1.599 mg133 %
Riboflavin [Vitamin B2]1.582 mg122 %
Niacin [Vitamin B3]40.04 mg250 %
Pantothenic acid [Vitamin B5]3.814 mg76 %
Vitamin B6 2.516 mg148 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]663 mcg166 %
  Folate, food 663 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.8 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 34.19 mg228 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 34.19 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 1.15 mg
Vitamin K 155.8 mcg130 %
  Vitamin K1 [Phylloquinone]155.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 28.8 mg
Choline 213.1 mg39 %

Minerals
NutrientAmount DV
Calcium 2021 mg155 %
Copper 4.81 mg534 %
Iron 40.9 mg227 %
Magnesium 1025 mg244 %
Manganese 13.2 mg574 %
Phosphorus 2100 mg168 %
Potassium 7927 mg169 %
Selenium 103.2 mcg188 %
Sodium 6751 mg294 %
Zinc 19.5 mg177 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 3.80%Aspartic acid: 4.30%Glutamic acid: 6.99%Glycine: 2.10%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.30%Lysine: 1.40%Phenylalanine: 1.70%Proline: 1.90%Serine: 1.60%Threonine: 1.10%Tyrosine: 1.30%Valine: 1.60%Unspecified: 65.23%
Alanine (1.40%)
Arginine (3.80%)
Aspartic acid (4.30%)
Glutamic acid (6.99%)
Glycine (2.10%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (1.40%)
Phenylalanine (1.70%)
Proline (1.90%)
Serine (1.60%)
Threonine (1.10%)
Tyrosine (1.30%)
Valine (1.60%)
Unspecified (65.23%)
NutrientAmount DV
Protein 189.41 g379 %
  Alanine 2.625 g
  Arginine 7.133 g
  Aspartic acid 8.157 g
  Cystine 0.869 g
  Glutamic acid 13.178 g
  Glycine 3.935 g
  Histidine 1.609 g141 %
  Hydroxyproline 0 g
  Isoleucine 2.466 g159 %
  Leucine 4.274 g125 %
  Lysine 2.574 g83 %
  Methionine 0.831 g
  Phenylalanine 3.285 g
  Proline 3.544 g
  Serine 2.962 g
  Threonine 2.138 g131 %
  Tryptophan 0.617 g151 %
  Tyrosine 2.522 g
  Valine 2.939 g150 %
  Phenylalanine + Tyrosine 5.807 g216 %
  Methionine + Cysteine 1.7 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 786.72 g286 %
  Fiber 104.7 g374 %
  Sugars 355.66 g
    Sugars, added 75.6 g
    Fructose 0.79 g
    Galactose 0.21 g
    Glucose 1.14 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.62 g
  Net carbs 682.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 44.00%Polyunsaturated: 17.00%
Saturated (39.00%)
Monounsaturated (44.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.01 g0.04

NutrientAmount DV
Fat 296.2 g380 %
  Saturated fatty acids 77.114 g386 %
    Butanoic acid 0.032 g
    Decanoic acid 0.035 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 4.756 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 0.913 g
    Octanoic acid 0.031 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.721 g
    Tridecanoic acid 0.079 g
  Monounsaturated fatty acids 85.945 g
    Cis-octadecenoic acid 8.742 g
    Docosenoic acid 0.016 g
    Eicosenoic acid 0.134 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.062 g
    Octadecenoic acid 19.043 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 34.255 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 20.196 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.706 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 202 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 11.82 g
Caffeine 0 mg
Theobromine 0 mg
Water 122.52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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