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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Limited edition yoplait whips! root beer float yogurt mousse by GENERAL MILLS SALES INC.100 g124delete
Vienna sausage in chicken broth, chicken by Wal-Mart Stores, Inc.100 g162delete
Mac & cheese with ham by overhill farms, inc. by Overhill Farms, Inc.100 g131delete
Heirloom tomato watermelon jam by Robert Rothschild Farms, LLC100 g115delete
Sizzlin' sriracha incredi puffs, sizzlin' sriracha by THE SNACK BRIGADE100 g500delete
Wafer cookies, dutch caramel by ahold usa, inc. by Ahold USA, Inc. 100 g483delete
Tango bacon tocino plantain chips, tango bacon tocino by Great Circle Products100 g533delete
Roundy's, applesauce, cinnamon, cinnamon by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g71delete
Blueberry & flax granola, blueberry & flax by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g426delete
Junior's restaurant & bakery, golden fudge layer cake by GAD BAKERIES, LLC100 g381delete
Artesano wraps by Harbar LLC100 g214delete
Nacho cheese flavored protein puffs, nacho cheese by shrewd food llc by Shrewd Food LLC100 g429delete
Soup, split pea, with meat100 g80delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3649
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 46g 230 %
Cholesterol 200mg 67 %
Sodium 5268mg 229 %
Total Carbohydrate 395g 144 %
   Dietary Fiber 44g 157 %
   Sugar 164g
Protein 126g 252 %
Vitamin D 0.1mcg ** 0 %
Calcium 1720mg 132 %
Iron 14mg 78 %
Potassium 1139mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 15.15%Carbs: 43.43%
Fat (41.41%)
Protein (15.15%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 170 mcg
  Carotene, beta 421 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 27 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.124 mg10 %
Riboflavin [Vitamin B2]0.066 mg5 %
Niacin [Vitamin B3]0.789 mg5 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]28 mcg7 %
  Folate, food 28 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 1720 mg132 %
Copper 0.09 mg10 %
Iron 14.03 mg78 %
Magnesium 17 mg4 %
Phosphorus 149 mg12 %
Potassium 1139 mg24 %
Selenium 4.5 mcg8 %
Sodium 5268 mg229 %
Zinc 0.86 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.01 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.06 g144 %
  Fiber 43.9 g157 %
  Sugars 163.69 g
    Sugars, added 30.6 g
  Net carbs 351.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 7.00%Polyunsaturated: 3.00%
Saturated (90.00%)
Monounsaturated (7.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 149.9 g192 %
  Saturated fatty acids 45.595 g228 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.464 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.241 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 3.411 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.017 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 0.971 g
  Polyunsaturated fatty acids 1.653 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.406 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 5 g
Theobromine 0 mg
Water 81.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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