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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Virginia peanuts, roasted & salted by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g657delete
Chinese style bbq pork with fried rice by Safeway, Inc.100 g145delete
Stewed tomatoes by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g33delete
Queso fresco part skim milk cheese, queso fresco by Cacique Inc.100 g286delete
Calorie-free sweetener by cargill, inc. / corn milling - truvia. by Cargill, Inc. / Corn Milling - Truvia.100 g0delete
Spearmint starlight mints by O.M.I. Sport100 g400delete
Breakfast vegetarian patties, breakfast by ruth's vegetarian gourmet foods, inc. by Ruth's Vegetarian Gourmet Foods, Inc.100 g326delete
Spicy beef + veggie ramen rice noodle soup, spicy beef + veggie ramen by Pamela's Products Inc.100 g333delete
Gummi bears candy, gummi bears by Hy-Vee, Inc.100 g325delete
Pineapple chunks by Dole Packaged Foods, LLC100 g57delete
Taco seasoning by Grand-Hollis, LLC100 g300delete
Party peanut by Hy-Vee, Inc.100 g571delete
Springtime sixlets by CVS Pharmacy, Inc.100 g429delete
Trader joe's, unsweetened non-dairy beverage rice drink, vanilla, vanilla by the cider shed by The Cider Shed100 g54delete
Farmhouse eggs, potatoes, onions, green & red peppers, cheddar cheese, turkey sausage and portabella mushrooms breakfast bowl, farmhouse by the hillshire brands company by The Hillshire Brands Company100 g152delete
Tootsie roll midgees by CANDY STORE100 g350delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4418
Calories
% Daily Value *
Total Fat 196g ** 251 %
   Saturated Fat 61g ** 305 %
Cholesterol 71618mg ** 23873 %
Sodium 9152mg ** 398 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 38g ** 136 %
   Sugar 309g
Protein 137g 274 %
Calcium 1532mg ** 118 %
Iron 26mg ** 144 %
Potassium 3459mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]14.286 mg89 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.286 mg17 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
Vitamin C [Ascorbic acid]71.4 mg79 %

Minerals
NutrientAmount DV
Calcium 1532 mg118 %
Copper 1.43 mg159 %
Iron 26.06 mg145 %
Magnesium 214 mg51 %
Manganese 2 mg87 %
Phosphorus 598 mg48 %
Potassium 3459 mg74 %
Sodium 9152 mg398 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.57 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.09 g242 %
  Fiber 38 g136 %
  Sugars 309.38 g
    Sugars, added 75.7 g
  Net carbs 627.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 36.00%Polyunsaturated: 21.00%
Saturated (43.00%)
Monounsaturated (36.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 195.93 g251 %
  Saturated fatty acids 61.44 g307 %
  Monounsaturated fatty acids 51.33 g
  Polyunsaturated fatty acids 29.14 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 71618 mg23873 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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