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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavor bacon lovers seasoning by FLAVOR GOD100 g0delete
Omg's, peanut butter graham clusters with pretzels by henry's sauce & condiment by Henry's Sauce & Condiment100 g0delete
Small chili mac pasta by My Fit Foods100 g135delete
Testify sweet & savory bbq sauce, testify sweet & savory by Just Grilling100 g235delete
Nice!, butter mints by Walgreens Co.100 g400delete
Boneless chicken thigh meat in a mild curry sauce over basmati rice, chicken by Wal-Mart Stores, Inc.100 g156delete
Delancey dessert, delancey dessert rugelach pastry, apricot by Delancey Dessert Co., Inc.100 g208delete
Kelly's candy kitchen, double bubble gum by t&l distributing co. inc. by T&L Distributing Co. Inc.100 g333delete
Antioxidant beverage by BAI100 g2delete
Shimmery white chocolate candies by Mars Chocolate North America LLC100 g500delete
Blue bird bakeries, powdered donuts by Flowers Foods, Inc.100 g423delete
Kraft mayo, reduced fat mayonnaise, ranch, ranch by Kraft Heinz Foods Company100 g233delete
Quark soft cheese, quark by appel farms, llc by Appel Farms, LLC100 g82delete
Plain aussie greek style nonfat yogurt, plain by Danone US, LLC100 g59delete
Toy story 4 candy fan by Candyrific, LLC100 g333delete
Valentine holland mints by lunds inc by Lunds Inc100 g400delete
Carmela, chicken sausage in chicken broth, smoke by Century Packing Corporation100 g125delete
Mandarin orange chicken fully cooked, boneless, tempura chicken breast pieces in a mandarin orange sauce meal starter, mandarin orange chicken by Topco Associates, Inc.100 g200delete
Italian blend by Weis Markets, Inc.100 g40delete
Tavern-style pizza by HANSEN FOODS. LLC100 g235delete
Original 4 cheese pizza for one, original 4 cheese by pinnacle foods group llc by Pinnacle Foods Group LLC100 g250delete
Sunrise natural foods, gummi frogs by Sunrise Natural Foods100 g300delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4649
Calories
% Daily Value *
Total Fat 136g ** 174 %
   Saturated Fat 57g ** 285 %
Cholesterol 271mg ** 90 %
Sodium 9504mg 413 %
Total Carbohydrate 798g 290 %
   Dietary Fiber 14g ** 50 %
   Sugar 581g **
Protein 97g 194 %
Calcium 722mg ** 56 %
Iron 12mg ** 67 %
Potassium 699mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 8.00%Carbs: 66.00%
Fat (26.00%)
Protein (8.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]52.2 mg58 %

Minerals
NutrientAmount DV
Calcium 722 mg56 %
Iron 12.39 mg69 %
Potassium 699 mg15 %
Sodium 9504 mg413 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.41 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 797.54 g290 %
  Fiber 14.4 g51 %
  Sugars 580.57 g
    Sugars, added 89.4 g
  Net carbs 783.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.73%Monounsaturated: 11.11%Polyunsaturated: 16.16%
Saturated (72.73%)
Monounsaturated (11.11%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 136.15 g175 %
  Saturated fatty acids 57.46 g287 %
  Monounsaturated fatty acids 9.1 g
  Polyunsaturated fatty acids 12.88 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 271 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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