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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
10/12 oz snapper fillet by Beaver Street Fisheries Inc.100 g98delete
Arctic blitz crisp & cool thirst quencher, arctic blitz by The Quaker Oats Co./gatorade-Van Camp100 g22delete
A distinct savory sauce by GENO'S100 g133delete
Escapes ice cream by Perry's Ice Cream Company, Inc.100 g224delete
Pork, roasted, cooked, bone-in, separable lean only, country-style ribs, loin, fresh100 g227delete
Cascade crash crisp & cool thirst quencher, cascade crash by The Quaker Oats Co./gatorade-Van Camp100 g22delete
Aunt jemima original syrup 12 fluid ounce plastic bottle by QTG100 g263delete
S & f dessert sauce, bourbon butterscotch sauce by Schlotterbeck & Foss Co. Inc.100 g371delete
Caramel light ice cream with a sea salt caramel swirl by OVERJOY100 g118delete
Essence of lotus, instant spicy beef broth by dunamis corporation by Dunamis Corporation100 g312delete
Grapefruit, California, white, raw100 g37delete
Espresso beans by Seattle Gourmet Foods, Inc.100 g500delete
Kellogg's rice krispies treats squares milk chocolate m&m .7oz by Kellogg Company US100 g421delete
Kellogg's all bran cereal complete wheat flakes 18oz by kellogg company us by Kellogg Company US100 g322delete
Jelly, blueberry by entertainment production house inc. by Entertainment Production House Inc.100 g300delete
Granulated sugar packets by AMBIANCE100 g333delete
Lasagna italiano by Nestle Usa-Frozen Food Division100 g114delete
365 everyday value, pasta sauce, roasted garlic by Whole Foods Market, Inc.100 g34delete
12 red corn tortillas by BBU, Inc.100 g217delete
Hamburger buns by sumano's bakery by Sumano's Bakery100 g344delete
Vanilla almond blossom plant-based frozen dessert, vanilla almond blossom by init foods inc. by Init Foods Inc.100 g107delete
Artesian water by Brookshire Grocery Company100 g0delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4519
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 56g ** 280 %
Cholesterol 235mg ** 78 %
Sodium 16661mg ** 724 %
Total Carbohydrate 797g 290 %
   Dietary Fiber 40g ** 143 %
   Sugar 462g **
Protein 124g 248 %
Vitamin D 1.1mcg ** 6 %
Calcium 668mg ** 51 %
Iron 40mg ** 222 %
Potassium 2187mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.611 mg134 %
Riboflavin [Vitamin B2]1.848 mg142 %
Niacin [Vitamin B3]8.089 mg51 %
Pantothenic acid [Vitamin B5]1.872 mg37 %
Vitamin B6 1.526 mg90 %
Vitamin B12 [Cobalamin]2.2 mcg92 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 491 mcg
Vitamin C [Ascorbic acid]53.1 mg59 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 100.3 mg18 %

Minerals
NutrientAmount DV
Calcium 668 mg51 %
Copper 0.14 mg16 %
Iron 40.45 mg225 %
Magnesium 265 mg63 %
Manganese 0.041 mg2 %
Phosphorus 809 mg65 %
Potassium 2187 mg47 %
Selenium 47.6 mcg87 %
Sodium 16661 mg724 %
Zinc 8.41 mg76 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 3.80%Glycine: 1.10%Histidine: 1.00%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.20%Unspecified: 76.30%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (3.80%)
Glycine (1.10%)
Histidine (1.00%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (76.30%)
NutrientAmount DV
Protein 124.24 g248 %
  Alanine 1.7 g
  Arginine 1.98 g
  Aspartic acid 2.888 g
  Cystine 0.338 g
  Glutamic acid 4.686 g
  Glycine 1.337 g
  Histidine 1.197 g105 %
  Hydroxyproline 0.102 g
  Isoleucine 1.392 g90 %
  Leucine 2.42 g71 %
  Lysine 2.619 g84 %
  Methionine 0.808 g
  Phenylalanine 1.266 g
  Proline 1.253 g
  Serine 1.251 g
  Threonine 1.299 g80 %
  Tryptophan 0.357 g87 %
  Tyrosine 1.166 g
  Valine 1.494 g76 %
  Phenylalanine + Tyrosine 2.432 g90 %
  Methionine + Cysteine 1.146 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 797.36 g290 %
  Fiber 40 g143 %
  Sugars 461.69 g
    Sugars, added 31.3 g
  Net carbs 757.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 12.00%Polyunsaturated: 8.00%
Saturated (80.00%)
Monounsaturated (12.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 115.78 g148 %
  Saturated fatty acids 55.52 g278 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 2.313 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.253 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 8.189 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.072 g
    Hexadecenoic acid 0.228 g
    Octadecenoic acid 4.087 g
  Polyunsaturated fatty acids 5.912 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic acid 1.306 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.01 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 10 g
Theobromine 0 mg
Water 155.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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