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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
25% less sodium luncheon loaf, 25% less sodium by smart & final iris corporation by Smart & Final Iris Corporation100 g268delete
Shamrock farms, lowfat butter milk by Shamrock Foods Company100 g46delete
Diced fc chicken thigh meat by brakebush brothers by Brakebush Brothers100 g140delete
Back to nature, cookies, triple ginger by Back To Nature Foods Company, LLC100 g467delete
Almond butter chocolate brownie protein bars, almond butter chocolate brownie by Small Planet Foods, Inc.100 g423delete
Reduced fat cream cheese by supervalu, inc. by Supervalu, Inc.100 g233delete
Infant formula, with ARA and DHA, ready to feed, low iron, LIPIL, ENFAMIL, MEAD JOHNSON100 g64delete
Farmhouse cheddar flavor rice chips, farmhouse cheddar by the quaker oats company by The Quaker Oats Company100 g464delete
Chocolate chunk cookie, chocolate chunk by BP-Ampm100 g457delete
Water, sweetened with low calorie sweetener, natural fruit flavors, bottles, non-carbonated100 g1delete
Blueberries by mobile international inc. by Mobile International Inc.100 g50delete
Artificially flavored beverage by The Kroger Co.100 g38delete
Dove, peppermint bark dark chocolate by Mars Chocolate North America LLC100 g547delete
1% lowfat milk by Safeway, Inc.100 g83delete
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat100 g168delete
100% apple cider, apple by Mizkan America, Inc.100 g50delete
Blondie mix, pumpkin caramel streusel by target stores by Target Stores100 g367delete
Bruschetta lentil chips, bruschetta by dishaka, llc by Dishaka, LLC100 g464delete
6 large coconut macaroons by MRS CRIMBLE'S100 g457delete
Essentials black tea by Bruno's Supermarkets, Inc.100 g0delete
Buffalo style breaded shrimp, buffalo style by caribbean gourmet inc. by Caribbean Gourmet Inc.100 g198delete
100% grape juice from concentrate by H E Butt Grocery Company100 g67delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5052
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 93g ** 465 %
Cholesterol 683mg ** 228 %
Sodium 7230mg 314 %
Total Carbohydrate 642g 233 %
   Dietary Fiber 40g ** 143 %
   Sugar 349g **
Protein 136g 272 %
Vitamin D 3.3mcg ** 16 %
Calcium 1235mg ** 95 %
Iron 22mg ** 122 %
Potassium 2624mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 11.00%Carbs: 49.00%
Fat (40.00%)
Protein (11.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 227 mcg25 %
  Carotene, alpha 6 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 388 mcg
  Lycopene 156 mcg
  Retinol 223 mcg
Thiamin [Vitamin B1]0.128 mg11 %
Riboflavin [Vitamin B2]0.45 mg35 %
Niacin [Vitamin B3]1.214 mg8 %
Vitamin B6 0.127 mg7 %
Vitamin B12 [Cobalamin]1.02 mcg42 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 43 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]35 mg39 %
Vitamin D 3.3 mcg16 %
Vitamin E (alpha-tocopherol) 1.81 mg12 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 1.81 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
Choline 217.7 mg40 %

Minerals
NutrientAmount DV
Calcium 1235 mg95 %
Copper 0.06 mg7 %
Fluoride 104.5 mcg
Iron 22.19 mg123 %
Magnesium 19 mg5 %
Manganese 0.013 mg1 %
Phosphorus 258 mg21 %
Potassium 2624 mg56 %
Selenium 30 mcg55 %
Sodium 7230 mg314 %
Zinc 2.12 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.27 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.7 g233 %
  Fiber 40.2 g144 %
  Sugars 348.84 g
    Sugars, added 40.1 g
    Lactose 7.18 g
  Net carbs 601.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 13.00%Polyunsaturated: 9.00%
Saturated (78.00%)
Monounsaturated (13.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 219.61 g282 %
  Saturated fatty acids 92.821 g464 %
    Butanoic acid 0.067 g
    Decanoic acid 0.117 g
    Dodecanoic acid 0.404 g
    Hexadecanoic acid 3.613 g
    Hexanoic acid 0.061 g
    Octadecanoic acid 1.202 g
    Octanoic acid 0.09 g
    Tetradecanoic acid 0.477 g
  Monounsaturated fatty acids 15.726 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 4.998 g
  Polyunsaturated fatty acids 11.204 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 2.005 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.089 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 683 mg228 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.34 g
Caffeine 0 mg
Theobromine 0 mg
Water 259.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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