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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Braised beef & mushroom soup by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g50delete
Annie's organic bernie's farm gluten-free fruit snacks 5 count by GENERAL MILLS SALES INC.100 g331delete
Toasted flax seed by KRETSCHMER100 g556delete
Sausage, egg & cheese biscuit sandwiches, sausage, egg & cheese by the hillshire brands company by The Hillshire Brands Company100 g320delete
Spaghetti brown rice pasta by Hodgson Mill Inc100 g367delete
Mint chocolate chunk protein bar, mint chocolate chunk by QUEST100 g333delete
Mung beans, without salt, boiled, cooked, mature seeds100 g105delete
Ancho chicken chili with beans & porter ale, ancho chicken by Vietti Foods Company, Inc.100 g98delete
Mallo cup milk chocolate by BOYER100 g476delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2636
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 31g 155 %
Cholesterol 140mg 47 %
Sodium 2070mg 90 %
Total Carbohydrate 356g 129 %
   Dietary Fiber 72g 257 %
   Sugar 115g
Protein 90g 180 %
Vitamin D 0mcg ** 0 %
Calcium 715mg 55 %
Iron 14mg 78 %
Potassium 308mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.164 mg14 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]0.577 mg4 %
Pantothenic acid [Vitamin B5]0.41 mg8 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]159 mcg40 %
  Folate, food 159 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.5 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
Choline 29.4 mg5 %

Minerals
NutrientAmount DV
Calcium 715 mg55 %
Copper 0.16 mg18 %
Iron 14 mg78 %
Magnesium 48 mg11 %
Manganese 0.298 mg13 %
Phosphorus 99 mg8 %
Potassium 308 mg7 %
Selenium 2.5 mcg5 %
Sodium 2070 mg90 %
Zinc 0.84 mg8 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.50%Aspartic acid: 0.90%Glutamic acid: 1.40%Leucine: 0.60%Lysine: 0.50%Phenylalanine: 0.50%Unspecified: 92.50%
Arginine (0.50%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Leucine (0.60%)
Lysine (0.50%)
Phenylalanine (0.50%)
Unspecified (92.50%)
NutrientAmount DV
Protein 90.45 g181 %
  Alanine 0.309 g
  Arginine 0.492 g
  Aspartic acid 0.812 g
  Cystine 0.062 g
  Glutamic acid 1.256 g
  Glycine 0.281 g
  Histidine 0.205 g18 %
  Isoleucine 0.297 g19 %
  Leucine 0.544 g16 %
  Lysine 0.49 g16 %
  Methionine 0.084 g
  Phenylalanine 0.425 g
  Proline 0.323 g
  Serine 0.346 g
  Threonine 0.23 g14 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.21 g
  Valine 0.364 g19 %
  Phenylalanine + Tyrosine 0.635 g24 %
  Methionine + Cysteine 0.146 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 356.48 g130 %
  Fiber 71.9 g257 %
  Sugars 114.82 g
    Sugars, added 48 g
  Net carbs 284.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 11.00%Polyunsaturated: 44.00%
Saturated (45.00%)
Monounsaturated (11.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 100.37 g129 %
  Saturated fatty acids 30.926 g155 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.083 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.024 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.464 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.054 g
  Polyunsaturated fatty acids 29.758 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.119 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 140 mg47 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.79 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.66 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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