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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan blue cheese crumbles by Litehouse Inc.100 g321delete
Ruby grapefruit, grapefruit by Sundia Corporation100 g25delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, arm pot roast, chuck100 g297delete
Lamb, raw, external fat, fresh, imported, Australian100 g487delete
Monterey jack cheese by dutch farms inc. by Dutch Farms Inc.100 g357delete
Sun-dried raisins by Save Mart Supermarkets Inc.100 g350delete
Almond mocha fudge flavor mocha ice cream with roasted almonds & a fudge swirl premium ice cream, almond mocha fudge by stater bros. markets inc. by Stater Bros. Markets Inc.100 g250delete
Apple filled crescent rolls by Hy-Vee, Inc.100 g305delete
3 egg whites fruits and nuts peanut butter bars, 3 egg whites fruits and nuts by lifestyle evolution, inc. by Lifestyle Evolution, Inc.100 g400delete
Cereal (Post Golden Crisp)100 g380delete
2 gingers, premium ginger ale by Polar Corporation100 g37delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3209
Calories
% Daily Value *
Total Fat 168g ** 215 %
   Saturated Fat 81g ** 405 %
Cholesterol 435mg ** 145 %
Sodium 3461mg 150 %
Total Carbohydrate 305g 111 %
   Dietary Fiber 15g ** 54 %
   Sugar 194g
Protein 131g 262 %
Vitamin D 7.6mcg ** 38 %
Calcium 1493mg ** 115 %
Iron 18mg ** 100 %
Potassium 2330mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.47%Protein: 16.16%Carbs: 36.36%
Fat (47.47%)
Protein (16.16%)
Carbs (36.36%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 832 mcg92 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 92 mcg
  Lycopene 0 mcg
  Retinol 832 mcg
Thiamin [Vitamin B1]1.512 mg126 %
Riboflavin [Vitamin B2]1.911 mg147 %
Niacin [Vitamin B3]25.765 mg161 %
Pantothenic acid [Vitamin B5]0.921 mg18 %
Vitamin B6 2.39 mg141 %
Vitamin B12 [Cobalamin]7.73 mcg322 %
  Vitamin B12, added 5.6 mcg
Folate, DFE [Vitamin B9]625 mcg156 %
  Folate, food 28 mcg
  Folic acid 351 mcg
Vitamin C [Ascorbic acid]20.3 mg23 %
Vitamin D 7.6 mcg38 %
  Vitamin D2 0 mcg
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.84 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.84 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.7 mcg2 %
  Vitamin K1 [Phylloquinone]2.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 14.5 mg
Choline 124 mg23 %

Minerals
NutrientAmount DV
Calcium 1493 mg115 %
Copper 0.35 mg39 %
Iron 17.62 mg98 %
Magnesium 87 mg21 %
Manganese 0.014 mg1 %
Phosphorus 493 mg39 %
Potassium 2330 mg50 %
Selenium 80.3 mcg146 %
Sodium 3461 mg150 %
Zinc 13.67 mg124 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.00%Aspartic acid: 2.80%Glutamic acid: 4.60%Glycine: 1.90%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.20%Threonine: 1.30%Tyrosine: 1.00%Valine: 1.50%Unspecified: 70.20%
Alanine (1.90%)
Arginine (2.00%)
Aspartic acid (2.80%)
Glutamic acid (4.60%)
Glycine (1.90%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.20%)
Threonine (1.30%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (70.20%)
NutrientAmount DV
Protein 130.53 g261 %
  Alanine 2.475 g
  Arginine 2.622 g
  Aspartic acid 3.669 g
  Cystine 0.502 g
  Glutamic acid 6.025 g
  Glycine 2.427 g
  Histidine 1.253 g110 %
  Hydroxyproline 0.304 g
  Isoleucine 1.841 g119 %
  Leucine 3.201 g93 %
  Lysine 3.406 g110 %
  Methionine 1.058 g
  Phenylalanine 1.611 g
  Proline 1.913 g
  Serine 1.587 g
  Threonine 1.67 g102 %
  Tryptophan 0.321 g79 %
  Tyrosine 1.315 g
  Valine 2 g102 %
  Phenylalanine + Tyrosine 2.926 g109 %
  Methionine + Cysteine 1.56 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 305.08 g111 %
  Fiber 14.5 g52 %
  Sugars 194.46 g
    Sugars, added 15.9 g
  Net carbs 290.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 25.00%Polyunsaturated: 4.00%
Saturated (71.00%)
Monounsaturated (25.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.59 g0.71 g1.20

NutrientAmount DV
Fat 168.01 g215 %
  Saturated fatty acids 80.57 g403 %
    Butanoic acid 0 g
    Decanoic acid 0.135 g
    Docosanoic acid 0.021 g
    Dodecanoic acid 0.172 g
    Eicosanoic acid 0.078 g
    Heptadecanoic acid 0.801 g
    Hexadecanoic acid 15.756 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.921 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.339 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 2.416 g
  Monounsaturated fatty acids 28.316 g
    Cis-octadecenoic acid 16.064 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.086 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.339 g
    Octadecenoic acid 26.833 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.058 g
    Trans-octadecenoic acid 2.758 g
  Polyunsaturated fatty acids 4.105 g
    α-linolenic acid n-3 (ALA) 0.48 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.7 g
    Docosahexaenoic n-3 acid (DHA) 0.018 g
    Docosapentaenoic n-3 acid (DPA) 0.073 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.021 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic CLAs acid 0.656 g
    Octadecadienoic acid 3.21 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.709 g
    Trans-octadecadienoic acid 0.806 g
  Fatty acids, total trans 3.564 g
    Fatty acids, total trans-monoenoic 2.758 g
    Fatty acids, total trans-polyenoic 0.806 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.46 g
Caffeine 0 mg
Theobromine 0 mg
Water 91.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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