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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monterey jack cheese by Meijer, Inc.100 g395delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean and fat, boneless, eye of round roast, round100 g171delete
Splits pretzels by Unique Pretzel Bakery100 g400delete
Crinkle cut french fries by Whole Foods Market, Inc.100 g131delete
Donitas wheat snack by TOTIS100 g500delete
Cranberry a blend of dried cranberries, sunflower kernels, dried blueberries, raisins and almonds trail mix by Harris-Teeter Inc.100 g433delete
Woopee cookies, lemon cremes by Bud's Best Cookies, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2494
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 34g 170 %
Cholesterol 132mg 44 %
Sodium 4333mg 188 %
Total Carbohydrate 322g 117 %
   Dietary Fiber 24g 86 %
   Sugar 95g
Protein 76g 152 %
Vitamin D 0mcg ** 0 %
Calcium 432mg 33 %
Iron 9.2mg 51 %
Potassium 813mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.63%Protein: 12.87%Carbs: 50.50%
Fat (36.63%)
Protein (12.87%)
Carbs (50.50%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.231 mg18 %
Niacin [Vitamin B3]8.581 mg54 %
Pantothenic acid [Vitamin B5]0.438 mg9 %
Vitamin B6 0.817 mg48 %
Vitamin B12 [Cobalamin]2.13 mcg89 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]114.8 mg128 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 14.1 mg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 432 mg33 %
Copper 0.06 mg7 %
Iron 9.24 mg51 %
Magnesium 15 mg4 %
Manganese 0.001 mg0 %
Phosphorus 279 mg22 %
Potassium 813 mg17 %
Selenium 28.7 mcg52 %
Sodium 4333 mg188 %
Zinc 4.32 mg39 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.70%Aspartic acid: 3.90%Glutamic acid: 6.59%Glycine: 2.00%Histidine: 1.50%Isoleucine: 1.90%Leucine: 3.50%Lysine: 3.80%Methionine: 1.10%Phenylalanine: 1.60%Proline: 1.80%Serine: 1.70%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.00%Unspecified: 59.14%
Alanine (2.50%)
Arginine (2.70%)
Aspartic acid (3.90%)
Glutamic acid (6.59%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (3.80%)
Methionine (1.10%)
Phenylalanine (1.60%)
Proline (1.80%)
Serine (1.70%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.00%)
Unspecified (59.14%)
NutrientAmount DV
Protein 75.56 g151 %
  Alanine 1.888 g
  Arginine 2.062 g
  Aspartic acid 2.951 g
  Cystine 0.308 g
  Glutamic acid 4.97 g
  Glycine 1.506 g
  Histidine 1.124 g98 %
  Hydroxyproline 0.209 g
  Isoleucine 1.419 g91 %
  Leucine 2.609 g76 %
  Lysine 2.889 g93 %
  Methionine 0.823 g
  Phenylalanine 1.219 g
  Proline 1.362 g
  Serine 1.248 g
  Threonine 1.432 g88 %
  Tryptophan 0.343 g84 %
  Tyrosine 1.13 g
  Valine 1.526 g78 %
  Phenylalanine + Tyrosine 2.349 g87 %
  Methionine + Cysteine 1.131 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 322.24 g117 %
  Fiber 23.7 g85 %
  Sugars 95.29 g
  Net carbs 298.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 23.23%Polyunsaturated: 5.05%
Saturated (71.72%)
Monounsaturated (23.23%)
Polyunsaturated (5.05%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.22 g7.75

NutrientAmount DV
Fat 96.24 g123 %
  Saturated fatty acids 34.086 g170 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.044 g
    Hexadecanoic acid 0.961 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.511 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.107 g
  Monounsaturated fatty acids 11.049 g
    Cis-hexadecenoic acid 0.142 g
    Cis-octadecenoic acid 1.546 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.036 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 1.723 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.014 g
    Trans-octadecenoic acid 0.177 g
  Polyunsaturated fatty acids 2.603 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.2 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 0.241 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.213 g
    Fatty acids, total trans-monoenoic 0.19 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.19 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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