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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Applesauce by Giant Eagle, Inc.100 g71delete
Dole, gold, tropical pineapple chunks in 100% pineapple juice by Dole Packaged Foods Company100 g66delete
Quaker instant oatmeal apple cranberry 1.79 ounce plastic cup by Pepsico Inc.100 g369delete
Parmesan & romano pasta sauce by price chopper supermarkets by Price Chopper Supermarkets100 g54delete
Acai superfood packs authentic mix, acai by specialty lighting group llc by Specialty Lighting Group LLC100 g110delete
Celebration by sweetworks, shimmer color gumballs, blue by SweetWorks Confections, LLC100 g312delete
Brownie batter hummus by delighted by hummus llc by Delighted By Hummus LLC 100 g286delete
Multi-purpose flour mix by sage v foods llc by Sage V Foods LLC100 g367delete
Teriyaki beef smokehouse jerky by The Kroger Co.100 g286delete
Spanish olives with pimientos salad by Big Y Foods, Inc.100 g167delete
Quinoa by BRANDLESS100 g372delete
Fruit & grain cereal bars by SPARTAN100 g378delete
Mango spears by TABLE FRESH100 g60delete
Thick & chunky salsa, mild by Associated Wholesale Grocers, Inc.100 g33delete
Avocado oil air popped sea salt popcorn, avocado oil by angie's artisan treats, llc by Angie's Artisan Treats, LLC100 g500delete
Cucumber salad by FARM RIDGE FOODS100 g96delete
Dipping tortillas by UTZ Quality Foods, Inc.100 g500delete
Balsamic red onion chutney by Holmsted Fines LLC100 g117delete
Chicken meatball pizza by table5, inc. by Table5, Inc.100 g293delete
Berry energy drink, berry by all in, llc by ALL IN, LLC100 g11delete
Broccoli & cheese soup mix, broccoli & cheese by white knight resources by White Knight Resources100 g43delete
Gouda cracker cuts cheese slices, gouda by tops markets, llc by Tops Markets, LLC100 g357delete
Flatbread with apples, prosciutto and blue cheese by Raley's100 g242delete
Fettuccini pasta by LAS ACACIAS100 g364delete
Baked beans by Meijer, Inc.100 g108delete
Galerie, despicable me, candy bracelets with pendants by Ross Acquisition Inc.100 g364delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion5926
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 55g ** 275 %
Cholesterol 240mg ** 80 %
Sodium 9643mg 419 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 69g ** 246 %
   Sugar 382g **
Protein 174g 348 %
Calcium 3304mg ** 254 %
Iron 33mg ** 183 %
Potassium 2114mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.27%Protein: 12.12%Carbs: 60.61%
Fat (27.27%)
Protein (12.12%)
Carbs (60.61%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.904 mg146 %
Niacin [Vitamin B3]24.727 mg155 %
Pantothenic acid [Vitamin B5]1.667 mg33 %
Vitamin B6 6.671 mg392 %
Vitamin B12 [Cobalamin]17.89 mcg745 %
Folate, DFE
  Folic acid 188 mcg
Vitamin C [Ascorbic acid]141.4 mg157 %

Minerals
NutrientAmount DV
Calcium 3304 mg254 %
Iron 32.87 mg183 %
Magnesium 110 mg26 %
Phosphorus 403 mg32 %
Potassium 2114 mg45 %
Sodium 9643 mg419 %
Zinc 4.05 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.15 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 918.64 g334 %
  Fiber 68.6 g245 %
  Sugars 381.5 g
    Sugars, added 10.5 g
  Net carbs 850.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 24.00%Polyunsaturated: 19.00%
Saturated (57.00%)
Monounsaturated (24.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 172.48 g221 %
  Saturated fatty acids 54.55 g273 %
  Monounsaturated fatty acids 23.09 g
  Polyunsaturated fatty acids 18.55 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Other
NutrientAmount DV
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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