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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shady brook farms 99% ground turkey breast 1.3 lb. map lidstock tray by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g110delete
Valentine candy card kit100 g429delete
Mild beef & bean red chili burritos, mild beef & bean red chili by ruiz food products inc by Ruiz Food Products Inc100 g274delete
Kozlowski farms, sonoma county classics, blackberry syrup & sauce, blackberry syrup & sauce by Kozlowski Farms100 g267delete
Apricot & trinidad scorpion hot sauce by Nilda's Desserts Ltd.100 g0delete
Better bean, skillet refried red beans by The Better Bean Company100 g109delete
Beet garlic white bean hummus, beet garlic by madehere, llc by MadeHere, LLC100 g107delete
Tea & coffee cookie by island purified water company by Island Purified Water Company100 g485delete
Hoppin' candy by ferrara candy company by Ferrara Candy Company100 g375delete
Potato & cheddar pierogi, potato & cheddar by kowalski sausage co. inc. by Kowalski Sausage Co. Inc.100 g204delete
Crab meat by phillips foods inc by Phillips Foods Inc100 g79delete
Style bbq sauce, style bbq by Wegmans Food Markets, Inc.100 g189delete
Market pantry, chicken broth by Target Stores100 g2delete
Sweethearts, candies by New England Confectionery Company Inc.100 g392delete
Valued naturals, yogurt pretzels, blueberry by International Foodsource100 g475delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3497
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 25g ** 125 %
Cholesterol 151mg ** 50 %
Sodium 4073mg 177 %
Total Carbohydrate 669g 243 %
   Dietary Fiber 23g ** 82 %
   Sugar 458g
Protein 83g 166 %
Calcium 379mg ** 29 %
Iron 12mg ** 67 %
Potassium 617mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 14.85%Protein: 9.90%Carbs: 75.25%
Fat (14.85%)
Protein (9.90%)
Carbs (75.25%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]29.2 mg32 %

Minerals
NutrientAmount DV
Calcium 379 mg29 %
Iron 11.72 mg65 %
Potassium 617 mg13 %
Sodium 4073 mg177 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.36 g167 %

Carbohydrates
NutrientAmount DV
Carbohydrate 668.96 g243 %
  Fiber 22.8 g81 %
  Sugars 458.43 g
    Sugars, added 219.7 g
  Net carbs 646.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 27.00%Polyunsaturated: 8.00%
Saturated (65.00%)
Monounsaturated (27.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 55.63 g71 %
  Saturated fatty acids 25.3 g126 %
  Monounsaturated fatty acids 10.61 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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