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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit punch + berry flavored bold & intense thirst quencher, fruit punch + berry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g24delete
Cream cheese by Agri-Mark, Inc.100 g357delete
Lofthouse, peanut butter fudge no-bake cookies by Lofthouse Foods100 g419delete
Puddings, prepared with whole milk, instant, dry mix, chocolate100 g111delete
Lifewater pacific coconut water 20 fluid ounce plastic bottle by PepsiCo100 g13delete
Campbell's, homestyle, spicy vegetable chili soup by Campbell Soup Company100 g71delete
Strawberry bites by east side entrees by East Side Entrees100 g387delete
Berry frost electrolyte solution, berry frost by Walgreens Co.100 g7delete
Applewood smoked ham by Hormel Foods Corporation100 g107delete
Totino's supreme pizza rolls 50 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g249delete
Sour apples by ENJOY100 g350delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2095
Calories
% Daily Value *
Total Fat 81g 104 %
   Saturated Fat 33g ** 165 %
Cholesterol 178mg ** 59 %
Sodium 2780mg 121 %
Total Carbohydrate 291g 106 %
   Dietary Fiber 17g ** 61 %
   Sugar 130g **
Protein 57g 114 %
Calcium 339mg ** 26 %
Iron 7.1mg ** 39 %
Potassium 1098mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 11.11%Carbs: 53.54%
Fat (35.35%)
Protein (11.11%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26 mcg3 %
  Carotene, beta 24 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.141 mg11 %
Niacin [Vitamin B3]0.096 mg1 %
Pantothenic acid [Vitamin B5]0.269 mg5 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 339 mg26 %
Chlorine 175 mg8 %
Copper 0.06 mg7 %
Fluoride 22 mcg
Iron 7.05 mg39 %
Magnesium 18 mg4 %
Manganese 0.042 mg2 %
Phosphorus 239 mg19 %
Potassium 1098 mg23 %
Selenium 1.7 mcg3 %
Sodium 2780 mg121 %
Zinc 1.2 mg11 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Leucine: 0.50%Proline: 0.50%Unspecified: 94.70%
Glutamic acid (1.10%)
Leucine (0.50%)
Proline (0.50%)
Unspecified (94.70%)
NutrientAmount DV
Protein 57.37 g115 %
  Alanine 0.107 g
  Arginine 0.115 g
  Aspartic acid 0.234 g
  Cystine 0.029 g
  Glutamic acid 0.603 g
  Glycine 0.071 g
  Histidine 0.078 g7 %
  Isoleucine 0.173 g11 %
  Leucine 0.279 g8 %
  Lysine 0.226 g7 %
  Methionine 0.069 g
  Phenylalanine 0.143 g
  Proline 0.27 g
  Serine 0.158 g
  Threonine 0.132 g8 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.14 g
  Valine 0.197 g10 %
  Phenylalanine + Tyrosine 0.283 g11 %
  Methionine + Cysteine 0.098 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 290.84 g106 %
  Fiber 16.9 g60 %
  Sugars 130.11 g
    Sugars, added 24.4 g
  Net carbs 273.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.04%Monounsaturated: 2.97%Polyunsaturated: 0.99%
Saturated (96.04%)
Monounsaturated (2.97%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 80.96 g104 %
  Saturated fatty acids 32.88 g164 %
    Butanoic acid 0.09 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.08 g
    Hexadecanoic acid 0.82 g
    Hexanoic acid 0.05 g
    Octadecanoic acid 0.41 g
    Octanoic acid 0.03 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 0.92 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 0.85 g
  Polyunsaturated fatty acids 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.13 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 2 mg
Theobromine 62 mg
Water 73.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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