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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage & potatoes bowls, sausage & potatoes by Bob Evans Farms Inc100 g141delete
Paneriso foods, fish fry batter seasoned fry mix by PANERISO FOODS100 g343delete
Retail bag swai fillets by Beaver Street Fisheries Inc.100 g54delete
All american dip hearty dip made with beef patty mix, cheese sauce, cream cheese and bacon, all american by meijer, inc. by Meijer, Inc.100 g179delete
Cereals, dry, Farina Hot Wheat Cereal, MALT-O-MEAL100 g365delete
100% plant-based protein shake powder, choco love by designer protein llc by Designer Protein LLC100 g370delete
Cold-pressed almond juice, matcha spirulina by ORIGIN ALMOND100 g750delete
Assorted chocolates by Whitman's Candies, Inc.100 g433delete
Pork, unheated, extra lean, boneless, steak, ham, cured100 g122delete
Milk & white chocolate by Ghirardelli Chocolate Company100 g538delete
Overachieving h2o purified water by essentia water, llc by Essentia Water, LLC100 g0delete
The whoopie pies by Chococoa Baking Company, Inc.100 g357delete
Yogurt smoothie by LUQMAN YOGURT100 g104delete
S'mores square, s'mores100 g455delete
Tex-mex style chili seasoning by WILLIAMS100 g286delete
Pumpkin cheesecake frozen greek yogurt bars with a graham cracker swirl, pumpkin cheesecake by Apollo Food Group, LLC100 g185delete
Mi ranchito, blue corn tortilla chips by Legacy Foods, LLC100 g495delete
Vanilla buttermilk complete protein waffles, vanilla buttermilk by OFF THE GRID100 g303delete
Basil & chive gournay cheese, basil & chive by societe commerciale boursin by Societe Commerciale Boursin100 g414delete
Sour apples by ENJOY100 g350delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6244
Calories
% Daily Value *
Total Fat 282g 362 %
   Saturated Fat 107g ** 535 %
Cholesterol 488mg ** 163 %
Sodium 7921mg 344 %
Total Carbohydrate 748g 272 %
   Dietary Fiber 89g ** 318 %
   Sugar 336g **
Protein 226g 452 %
Vitamin D 0mcg ** 0 %
Calcium 2903mg ** 223 %
Iron 87mg ** 483 %
Potassium 2685mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]8.02 mg668 %
Riboflavin [Vitamin B2]7.566 mg582 %
Niacin [Vitamin B3]24.85 mg155 %
Pantothenic acid [Vitamin B5]37.657 mg753 %
Vitamin B6 9.777 mg575 %
Vitamin B12 [Cobalamin]0.79 mcg33 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]366.6 mg407 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0 mg0 %
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 2903 mg223 %
Copper 0.08 mg9 %
Iron 87.31 mg485 %
Magnesium 32 mg8 %
Manganese 0.037 mg2 %
Phosphorus 1480 mg118 %
Potassium 2685 mg57 %
Selenium 15.5 mcg28 %
Sodium 7921 mg344 %
Zinc 2.53 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.40%Leucine: 0.70%Lysine: 0.70%Unspecified: 91.50%
Alanine (0.50%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.40%)
Leucine (0.70%)
Lysine (0.70%)
Unspecified (91.50%)
NutrientAmount DV
Protein 226.04 g452 %
  Alanine 1.154 g
  Arginine 1.27 g
  Aspartic acid 1.852 g
  Cystine 0.295 g
  Glutamic acid 3.189 g
  Glycine 1.017 g
  Histidine 0.701 g61 %
  Isoleucine 0.858 g55 %
  Leucine 1.552 g45 %
  Lysine 1.658 g53 %
  Methionine 0.516 g
  Phenylalanine 0.845 g
  Proline 0.836 g
  Serine 0.801 g
  Threonine 0.87 g53 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.641 g
  Valine 0.848 g43 %
  Phenylalanine + Tyrosine 1.486 g55 %
  Methionine + Cysteine 0.811 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748.28 g272 %
  Fiber 89.4 g319 %
  Sugars 336.38 g
    Sugars, added 83.6 g
  Net carbs 658.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 281.55 g361 %
  Saturated fatty acids 107.42 g537 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.84 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.47 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.08 g
  Monounsaturated fatty acids 5.58 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 1.77 g
  Polyunsaturated fatty acids 0.68 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.43 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 488 mg163 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 5.35 g
Caffeine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 81.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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