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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nature's harvest, carrot chips by bay valley foods, llc by Bay Valley Foods, LLC100 g500delete
Spinach alfredo pasta sauce by CLASSICO100 g67delete
Almond butter brownie, almond butter by Base Culture, LLC100 g439delete
Wild california, coconut sesame crisps by Wengerlawn Nursery Co.100 g250delete
Johnvince foods, vitality trail mix by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g440delete
Gourmet thousand island salad dressings, gourmet thousand island by Performance Food Group100 g465delete
Banana ice cream with crushed pineapple, chocolate fudge pieces and a strawberry swirl, banana split, pineapple, chocolate fudge, strawberry swirl by Cedar Crest Specialties Inc.100 g218delete
Beef, raw, choice, trimmed to 1/8" fat, separable lean only, roast, bottom round, round100 g140delete
Diet sparkling beverage by Polar Corporation100 g6delete
All natural root beer by the lion inc. by The Lion Inc.100 g51delete
Apple blueberry organic applesauce, apple blueberry by Once Upon a Farm, LLC100 g49delete
Savory herb flaky & buttery biscuits, savory herb by mdbc llc by MDBC LLC100 g300delete
Cream cheese and crab meat in a crispy shell, crab rangoon by the schwan food company by The Schwan Food Company100 g267delete
365 everyday value, organic turkish apricots by Whole Foods Market, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3442
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 64g ** 320 %
Cholesterol 272mg ** 91 %
Sodium 3824mg 166 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 48g ** 171 %
   Sugar 238g
Protein 72g 144 %
Calcium 691mg ** 53 %
Iron 21mg ** 117 %
Potassium 2206mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 9.00%Carbs: 44.00%
Fat (47.00%)
Protein (9.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.093 mg8 %
Riboflavin [Vitamin B2]0.16 mg12 %
Niacin [Vitamin B3]6.757 mg42 %
Pantothenic acid [Vitamin B5]0.436 mg9 %
Vitamin B6 0.653 mg38 %
Vitamin B12 [Cobalamin]1.85 mcg77 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 13.6 mg
Choline 92.8 mg17 %

Minerals
NutrientAmount DV
Calcium 691 mg53 %
Copper 0.1 mg11 %
Iron 21.12 mg117 %
Magnesium 24 mg6 %
Manganese 0.014 mg1 %
Phosphorus 215 mg17 %
Potassium 2206 mg47 %
Selenium 27.7 mcg50 %
Sodium 3824 mg166 %
Zinc 4.16 mg38 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.00%Aspartic acid: 2.80%Glutamic acid: 4.60%Glycine: 1.90%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.50%Serine: 1.20%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 70.40%
Alanine (1.90%)
Arginine (2.00%)
Aspartic acid (2.80%)
Glutamic acid (4.60%)
Glycine (1.90%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.50%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (70.40%)
NutrientAmount DV
Protein 72.22 g144 %
  Alanine 1.351 g
  Arginine 1.436 g
  Aspartic acid 2.024 g
  Cystine 0.287 g
  Glutamic acid 3.335 g
  Glycine 1.353 g
  Histidine 0.709 g62 %
  Hydroxyproline 0.233 g
  Isoleucine 1.011 g65 %
  Leucine 1.767 g52 %
  Lysine 1.877 g60 %
  Methionine 0.579 g
  Phenylalanine 0.877 g
  Proline 1.059 g
  Serine 0.875 g
  Threonine 0.887 g54 %
  Tryptophan 0.146 g36 %
  Tyrosine 0.708 g
  Valine 1.102 g56 %
  Phenylalanine + Tyrosine 1.585 g59 %
  Methionine + Cysteine 0.866 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.33 g150 %
  Fiber 48.4 g173 %
  Sugars 238.31 g
    Sugars, added 66.6 g
  Net carbs 362.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 172.57 g221 %
  Saturated fatty acids 64.149 g321 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.077 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.505 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.117 g
  Monounsaturated fatty acids 5 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.204 g
    Octadecenoic acid 1.882 g
  Polyunsaturated fatty acids 3.703 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.166 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 71.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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