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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cruz de malta, yerba mate tea bags by CRUZ DE MALTA1 bag = 3 g0delete
Sweet cannoli chips & dip by Golden Cannoli Shells Co. Inc3 chips & dip = 36 g130delete
Seeds, paste, sesame butter1 tbsp = 16 g94delete
Hard salami by Carando Inc.4 slices = 28 g100delete
Buttermilk pancake mix by Gilster-Mary Lee Corporation100 g355delete
Zachary, valentine juju drops by Zachary Confections Inc12 pieces = 40 g130delete
+h2o to go!, low calorie drink mix, peach by Topco Associates, Inc.100 g250delete
Z crackers, handcut rustic crunch crackers by Savory Pie Company, Inc.100 g323delete
"beer" can chicken rub by Big Y Foods, Inc.100 g267delete
365 everyday value, organic cocktail sauce by Whole Foods Market, Inc.100 g67delete
Zucchini bread gluten free bread mix, zucchini bread by Topco Associates, Inc.0.062 pkg (mix) = 31 g120delete
Apple juice, apple by Manzana Products Co Inc100 g47delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, top round steak, round100 g166delete
Zursun idaho heirloom beans, large lima beans by ZURSUN IDAHO HEIRLOOM BEANS100 g343delete
100% pure natural fish sauce by Verdure Lifestyles, Inc.100 g80delete
Mild roasted peanut noodle bowl, mild roasted peanut by Simply Asia Foods, Inc.1 bowl = 240 g480delete
Chocolate chip granola bars chewy, chocolate chip by GS1 Mexico100 g417delete
Drum rock products, fis-chic wonder batter by Drum Rock Specialty Co. Inc.3 tbsp = 30 g100delete

Meal

Nutrition Facts
Portion Size1424 g
Amount Per Portion3469
Calories
% Daily Value *
Total Fat 66g ** 85 %
   Saturated Fat 15g ** 75 %
Cholesterol 120mg ** 40 %
Sodium 21755mg 946 %
Total Carbohydrate 629g ** 229 %
   Dietary Fiber 52g ** 186 %
   Sugar 133g **
Protein 121g 242 %
Vitamin D 0mcg ** 0 %
Calcium 1297mg ** 100 %
Iron 33mg ** 183 %
Potassium 1242mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: low fat

Meal nutrition facts and analysis per 1424.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3.48 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.127 mg11 %
Riboflavin [Vitamin B2]0.347 mg27 %
Niacin [Vitamin B3]10.331 mg65 %
Pantothenic acid [Vitamin B5]0.494 mg10 %
Vitamin B6 1.022 mg60 %
Vitamin B12 [Cobalamin]2.3 mcg96 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18.2 mg20 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Betaine 15.7 mg
Choline 90.8 mg17 %

Minerals
NutrientAmount DV
Calcium 1297.38 mg100 %
Copper 0.74 mg82 %
Iron 32.99 mg183 %
Magnesium 74.92 mg18 %
Manganese 0.412 mg18 %
Phosphorus 412.44 mg33 %
Potassium 1242.18 mg26 %
Selenium 36.08 mcg66 %
Sodium 21754.99 mg946 %
Zinc 6.42 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.95 g242 %
  Alanine 2.228 g
  Arginine 2.753 g
  Aspartic acid 3.617 g
  Cystine 0.405 g
  Glutamic acid 6.322 g
  Glycine 1.695 g
  Histidine 1.358 g119 %
  Hydroxyproline 0.168 g
  Isoleucine 1.752 g113 %
  Leucine 3.205 g93 %
  Lysine 3.414 g110 %
  Methionine 1.02 g
  Phenylalanine 1.539 g
  Proline 1.584 g
  Serine 1.565 g
  Threonine 1.756 g108 %
  Tryptophan 0.457 g112 %
  Tyrosine 1.418 g
  Valine 1.884 g96 %
  Phenylalanine + Tyrosine 2.957 g110 %
  Methionine + Cysteine 1.02 g66 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 628.83 g229 %
  Fiber 52.2 g186 %
  Sugars 132.53 g
    Sugars, added 57.23 g
  Net carbs 576.63 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.19 g7.56

NutrientAmount DV
Fat 66.34 g85 %
  Saturated fatty acids 14.678 g73 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 1.634 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.835 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 4.923 g
    Cis-hexadecenoic acid 0.123 g
    Cis-octadecenoic acid 1.498 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.034 g
    Hexadecenoic acid 0.157 g
    Octadecenoic acid 4.685 g
    Tetradecenoic acid 0.024 g
    Trans-hexadecenoic acid 0.009 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 3.856 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.17 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.018 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 3.707 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.068 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.99 g
    Fatty acids, total trans-monoenoic 0.161 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 120 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 64.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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