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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swedish meatballs oven-baked swedish meatballs in a creamy, light brown gravy, swedish meatballs by Nestle Usa-Frozen Food Division100 g153delete
Meatloaf with gravy by us foods, inc. by US Foods, Inc.100 g188delete
Bran flakes wheat cereal, bran flakes by The Kroger Co.100 g306delete
Acai-grape flavored juice beverage blend from concentrate, acai-grape by Nestle Waters North America Inc./poland Spring100 g21delete
Grass fed beef by STRAUSS FREE RAISED100 g232delete
Ultimate berry medley by California & Washington Co.100 g50delete
Carr's crackers entertainment collection 10.6oz by kellogg company us by Kellogg Company US100 g473delete
Vino freeze mix, lemoncillo by kid vids educational entertainment by Kid Vids Educational Entertainment100 g393delete
Cherry cobbler granola by WASATCH100 g429delete
Quark soft cheese by Appel Farms, LLC100 g82delete
Forbidden rice ramen white miso soup, forbidden by Lotus Foods100 g350delete
Bertolli chicken primavera twin pack, 48 oz by Conagra Brands100 g88delete
Hy-vee, multi-grain waffles by Hy-Vee, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2965
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 32g ** 160 %
Cholesterol 164mg ** 55 %
Sodium 3966mg 172 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 42g ** 150 %
   Sugar 169g
Protein 100g 200 %
Calcium 644mg ** 50 %
Iron 43mg ** 239 %
Potassium 1719mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 14.00%Carbs: 56.00%
Fat (30.00%)
Protein (14.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.611 mg201 %
Niacin [Vitamin B3]25.158 mg157 %
Pantothenic acid [Vitamin B5]2.222 mg44 %
Vitamin B6 2.793 mg164 %
Vitamin B12 [Cobalamin]16.71 mcg696 %
Folate, DFE
  Folic acid 597 mcg
Vitamin C [Ascorbic acid]9.7 mg11 %

Minerals
NutrientAmount DV
Calcium 644 mg50 %
Copper 1.11 mg123 %
Iron 42.55 mg236 %
Magnesium 222 mg53 %
Phosphorus 846 mg68 %
Potassium 1719 mg37 %
Sodium 3966 mg172 %
Zinc 10.42 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.72 g199 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.28 g163 %
  Fiber 41.7 g149 %
  Sugars 169.06 g
    Sugars, added 23.4 g
  Net carbs 407.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 4.00%Polyunsaturated: 7.00%
Saturated (89.00%)
Monounsaturated (4.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 96.33 g124 %
  Saturated fatty acids 32.42 g162 %
  Monounsaturated fatty acids 1.45 g
  Polyunsaturated fatty acids 2.43 g
  Fatty acids, total trans 0.95 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Fiber, insoluble 17 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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