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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetwater growers, gourmet infused extra virgin olive oil, fresh garlic basil, fresh garlic basil by maker and company by MAKER AND COMPANY100 g733delete
Abuela's mild hot sauce by la casita hot sauce llc by La Casita Hot Sauce LLC100 g18delete
Wheat & ancient grain bread by Wild Oats Marketing, LLC100 g256delete
Organic tortilla chips by WEIS ORGANICS100 g500delete
Taste of the southwest gourmet seasoning by Gustus Vitae Condiments LLC100 g0delete
Mahatma, jasmine, enriched thai fragrant long grain rice by riviana foods inc. by Riviana Foods Inc.100 g356delete
Apl deep smk lo gf 14/18 15# by Daily's Premium Meats LLC100 g471delete
Veal, roasted, cooked, separable lean and fat, whole (arm and blade), shoulder100 g184delete
Chocolate roll cake, chocolate by aida sweets by Aida Sweets100 g404delete
100% pure bee flower honey by zb importing inc. by ZB Importing Inc.100 g418delete
Asian inspired beef strips by Completely Fresh Foods, Inc100 g212delete
Eat real, quinoa chips, sundried tomato & roasted garlic by Bylyne Products Inc.100 g536delete
Leila bay trading company, all natural flavored cane sugar, huckleberry, huckleberry by alaska smokehouse, inc. by Alaska Smokehouse, Inc.100 g375delete
Easter assortment, peanut butter creams, vanilla butter creams, coconut creams by Mary Sue Candy Co.100 g417delete
Frozen yogurt, chocolate100 g131delete
Riceland, white rice by Riceland Foods, Inc.100 g362delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5373
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 55g ** 275 %
Cholesterol 358mg ** 119 %
Sodium 12052mg 524 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 26g ** 93 %
   Sugar 249g **
Protein 141g 282 %
Vitamin D 0.1mcg ** 0 %
Calcium 316mg ** 24 %
Iron 37mg ** 206 %
Potassium 1202mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 10.10%Carbs: 47.47%
Fat (42.42%)
Protein (10.10%)
Carbs (47.47%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 39 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]0.11 mg9 %
Riboflavin [Vitamin B2]0.694 mg53 %
Niacin [Vitamin B3]16.507 mg103 %
Pantothenic acid [Vitamin B5]1.3 mg26 %
Vitamin B6 0.3 mg18 %
Vitamin B12 [Cobalamin]1.89 mcg79 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 316 mg24 %
Copper 0.19 mg21 %
Iron 37.07 mg206 %
Magnesium 50 mg12 %
Manganese 0.03 mg1 %
Phosphorus 304 mg24 %
Potassium 1202 mg26 %
Selenium 12.6 mcg23 %
Sodium 12052 mg524 %
Zinc 5.4 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.10%Aspartic acid: 1.50%Glutamic acid: 2.80%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.40%Lysine: 1.50%Phenylalanine: 0.70%Proline: 0.70%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 82.80%
Alanine (1.10%)
Arginine (1.10%)
Aspartic acid (1.50%)
Glutamic acid (2.80%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (1.50%)
Phenylalanine (0.70%)
Proline (0.70%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (82.80%)
NutrientAmount DV
Protein 141.15 g282 %
  Alanine 1.506 g
  Arginine 1.489 g
  Aspartic acid 2.184 g
  Cystine 0.286 g
  Glutamic acid 4.005 g
  Glycine 1.301 g
  Histidine 0.919 g80 %
  Isoleucine 1.247 g80 %
  Leucine 2.015 g59 %
  Lysine 2.087 g67 %
  Methionine 0.591 g
  Phenylalanine 1.022 g
  Proline 1.057 g
  Serine 0.949 g
  Threonine 1.106 g68 %
  Tryptophan 0.256 g63 %
  Tyrosine 0.807 g
  Valine 1.4 g71 %
  Phenylalanine + Tyrosine 1.829 g68 %
  Methionine + Cysteine 0.877 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 665.1 g242 %
  Fiber 26.2 g94 %
  Sugars 248.74 g
    Sugars, added 21.8 g
  Net carbs 638.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 7.00%Polyunsaturated: 1.00%
Saturated (92.00%)
Monounsaturated (7.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 251.43 g322 %
  Saturated fatty acids 55.012 g275 %
    Butanoic acid 0.096 g
    Decanoic acid 0.096 g
    Dodecanoic acid 0.126 g
    Hexadecanoic acid 2.781 g
    Hexanoic acid 0.067 g
    Octadecanoic acid 1.573 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.637 g
  Monounsaturated fatty acids 4.121 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.427 g
    Octadecenoic acid 3.547 g
  Polyunsaturated fatty acids 0.712 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.1 g
    Octadecadienoic acid 0.533 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 3 mg
Theobromine 106 mg
Water 136.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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