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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pumpkin fudge100 g429delete
Bell's, large pitted ripe olives by Bell-Carter Foods, LLC100 g167delete
Oven fries by Diamond Foods, Inc.100 g118delete
Carne asada fajita marinade, carne asada by Wal-Mart Stores, Inc.100 g67delete
Kombucha by Health-Ade LLC.100 g15delete
Egg omelet or scrambled egg, with vegetables other than dark green and/or tomatoes, fat added100 g167delete
Infant formula, with ARA and DHA, ready to feed, Enfamil 24, MEAD JOHNSON100 g71delete
Buffalo ranch crunchy coated peanuts, buffalo ranch crunchy by WONDERSHOP100 g586delete
Cali cream cheese roll qbr, cali cream cheese by genji, inc. by Genji, Inc.100 g147delete
American gra-frutti, gluten free gourmet cupcakes by Brittany Records100 g286delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2053
Calories
% Daily Value *
Total Fat 108g 138 %
   Saturated Fat 29g ** 145 %
Cholesterol 418mg ** 139 %
Sodium 4401mg 191 %
Total Carbohydrate 232g 84 %
   Dietary Fiber 13g ** 46 %
   Sugar 118g **
Protein 38g ** 76 %
Vitamin D 3.6mcg ** 18 %
Calcium 271mg ** 21 %
Iron 9mg ** 50 %
Potassium 1135mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 7.92%Carbs: 43.56%
Fat (48.51%)
Protein (7.92%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 240 mcg27 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 413 mcg
  Lycopene 0 mcg
  Retinol 238 mcg
Thiamin [Vitamin B1]0.12 mg10 %
Riboflavin [Vitamin B2]0.492 mg38 %
Niacin [Vitamin B3]1.27 mg8 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0.23 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 48 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]20.8 mg23 %
Vitamin D 3.6 mcg18 %
Vitamin E (alpha-tocopherol) 2.31 mg15 %
  Vitamin E, added 0.7 mg
  Tocopherol, alpha 2.31 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
Choline 240.7 mg44 %

Minerals
NutrientAmount DV
Calcium 271 mg21 %
Copper 0.11 mg12 %
Iron 8.98 mg50 %
Magnesium 17 mg4 %
Manganese 0.012 mg1 %
Phosphorus 198 mg16 %
Potassium 1135 mg24 %
Selenium 30.1 mcg55 %
Sodium 4401 mg191 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 38.09 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 232.44 g85 %
  Fiber 13.1 g47 %
  Sugars 118.26 g
    Sugars, added 17 g
  Net carbs 219.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 36.36%Polyunsaturated: 7.07%
Saturated (56.57%)
Monounsaturated (36.36%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 108.24 g139 %
  Saturated fatty acids 28.797 g144 %
    Butanoic acid 0.035 g
    Decanoic acid 0.084 g
    Docosanoic acid 0.01 g
    Dodecanoic acid 0.399 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 3.52 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.084 g
    Octanoic acid 0.085 g
    Tetradecanoic acid 0.312 g
  Monounsaturated fatty acids 18.509 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.232 g
    Octadecenoic acid 5.843 g
  Polyunsaturated fatty acids 3.719 g
    Docosahexaenoic n-3 acid (DHA) 0.013 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 3.114 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.228 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 418 mg139 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 160.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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