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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rib rub by famous products inc. by Famous Products Inc.100 g500delete
Harmons, caramel popcorn by Harmons Inc100 g467delete
Venus, pork meat balls by venus foods inc. by Venus Foods Inc. 100 g140delete
Mug with hot cocoa mix by Ross Acquisition Inc.100 g357delete
""c"" loaf by Bass Farms, Inc.100 g143delete
Lactose free 2% reduced fat milk by dfa dairy brands, llc by DFA Dairy Brands, LLC100 g54delete
Crust & topping dijon mustard panko by baron's specialty foods by Baron's Specialty Foods100 g269delete
Spicy & fruity calabrian peppers, spicy & fruity by food match, inc. by Food Match, Inc.100 g133delete
Bella chi-cha, 3 layer pesto torta by Russo's Italian Specialties100 g467delete
Citrus flavored soda, citrus by ahold usa, inc. by Ahold USA, Inc. 100 g51delete
Luigi del conte sauces, caribbeano simmering sauce, coconut citrus candy sauce by DelConte Sauces LLC100 g267delete
Heat bar-b-q sauce, heat bar-b-q by Blaine Company, Inc.100 g278delete
Teriyaki ginger keta salmon by FISHPEOPLE100 g129delete
Vanilla almond granola by Giant Eagle, Inc.100 g455delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3710
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 54g ** 270 %
Cholesterol 537mg ** 179 %
Sodium 38792mg 1687 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 19g ** 68 %
   Sugar 192g **
Protein 94g 188 %
Calcium 582mg ** 45 %
Iron 58mg ** 322 %
Potassium 728mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]22 mg24 %

Minerals
NutrientAmount DV
Calcium 582 mg45 %
Iron 57.52 mg320 %
Potassium 728 mg15 %
Selenium 29 mcg53 %
Sodium 38792 mg1687 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.97 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 448.83 g163 %
  Fiber 18.8 g67 %
  Sugars 191.72 g
    Sugars, added 60.2 g
  Net carbs 430.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 142.63 g183 %
  Saturated fatty acids 54.36 g272 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 537 mg179 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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