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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginger root infused vermont organic maple syrup, ginger root infused by Runamok Maple, LLC100 g350delete
Florentine style blend broccoli, carrots, cauliflower, florentine style blend by giant eagle, inc. by Giant Eagle, Inc.100 g29delete
Original raw & organic kombucha by B-TEA100 g15delete
Snack mix by NESTLE100 g543delete
Pure granata, 100% pure juice, pomegranate by PureGranate, Inc.100 g58delete
Baby carrots & ranch dip by Reichel Foods, Inc.100 g115delete
Chipotle & himalayan salt amaranth peanuts, chipotle & himalayan salt by cdm, inc. by Cdm, Inc.100 g567delete
Nutritional drink mix, vanilla by lewis labs, llc by Lewis Labs, LLC100 g338delete
Get pepper jacked crunchy bites, get pepper jacked by nutradried food company, llc by Nutradried Food Company, LLC100 g601delete
Glacier cherry flavored zero sugar thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Ribeye steak by sun beef, llc. by Sun Beef, LLC. 100 g205delete
New england hot dog buns, new england by Bimbo Bakeries USA, Inc.100 g279delete
Sprouted wheat hemp & hops bread by ALVARADO ST. BAKERY100 g308delete
Fish, dried and salted, Atlantic, cod100 g290delete
Leaf spinach by Giant Eagle, Inc.100 g36delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3734
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 71g ** 355 %
Cholesterol 430mg ** 143 %
Sodium 10162mg ** 442 %
Total Carbohydrate 330g ** 120 %
   Dietary Fiber 38g ** 136 %
   Sugar 230g **
Protein 196g 392 %
Vitamin D 4mcg ** 20 %
Calcium 2868mg ** 221 %
Iron 44mg ** 244 %
Potassium 2656mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 23.76%Carbs: 34.65%
Fat (41.58%)
Protein (23.76%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]5.268 mg439 %
Riboflavin [Vitamin B2]6.013 mg463 %
Niacin [Vitamin B3]78.883 mg493 %
Pantothenic acid [Vitamin B5]17.3 mg346 %
Vitamin B6 4.346 mg256 %
Vitamin B12 [Cobalamin]20.99 mcg875 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]25 mcg6 %
  Folate, food 25 mcg
  Folic acid 93 mcg
Vitamin C [Ascorbic acid]381.4 mg424 %
Vitamin D 4 mcg20 %
  Vitamin D3 4 mcg
Vitamin E (alpha-tocopherol) 2.84 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.84 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 291.3 mg53 %

Minerals
NutrientAmount DV
Calcium 2868 mg221 %
Copper 3.3 mg367 %
Iodine 234 mcg156 %
Iron 43.55 mg242 %
Magnesium 758 mg180 %
Manganese 0.05 mg2 %
Phosphorus 1553 mg124 %
Potassium 2656 mg57 %
Selenium 172.8 mcg314 %
Sodium 10162 mg442 %
Zinc 30.39 mg276 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.91%Arginine: 1.91%Aspartic acid: 3.31%Glutamic acid: 4.81%Glycine: 1.50%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.61%Lysine: 2.91%Methionine: 0.90%Phenylalanine: 1.20%Proline: 1.10%Serine: 1.30%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.60%Unspecified: 69.31%
Alanine (1.91%)
Arginine (1.91%)
Aspartic acid (3.31%)
Glutamic acid (4.81%)
Glycine (1.50%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.61%)
Lysine (2.91%)
Methionine (0.90%)
Phenylalanine (1.20%)
Proline (1.10%)
Serine (1.30%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.60%)
Unspecified (69.31%)
NutrientAmount DV
Protein 196.19 g392 %
  Alanine 3.799 g
  Arginine 3.759 g
  Aspartic acid 6.433 g
  Cystine 0.673 g
  Glutamic acid 9.378 g
  Glycine 3.015 g
  Histidine 1.849 g162 %
  Isoleucine 2.895 g187 %
  Leucine 5.106 g149 %
  Lysine 5.769 g186 %
  Methionine 1.859 g
  Phenylalanine 2.452 g
  Proline 2.221 g
  Serine 2.563 g
  Threonine 2.754 g169 %
  Tryptophan 0.704 g172 %
  Tyrosine 2.121 g
  Valine 3.236 g165 %
  Phenylalanine + Tyrosine 4.573 g170 %
  Methionine + Cysteine 2.532 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 329.72 g120 %
  Fiber 38.4 g137 %
  Sugars 229.87 g
    Sugars, added 43.8 g
  Net carbs 291.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.47 g0.00

NutrientAmount DV
Fat 153.81 g197 %
  Saturated fatty acids 70.982 g355 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.321 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.106 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 0.342 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.056 g
    Octadecenoic acid 0.215 g
  Polyunsaturated fatty acids 1.964 g
    Docosahexaenoic n-3 acid (DHA) 0.423 g
    Docosapentaenoic n-3 acid (DPA) 0.035 g
    Eicosapentaenoic n-3 acid (EPA) 0.011 g
    Eicosatetraenoic acid 0.078 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 0.004 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 430 mg143 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 18.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 16.14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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