Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, fried, cooked, meat only, neck, broilers or fryers100 g229delete
Annie's organic cheddar squares baked snack crackers by general mills sales inc. by GENERAL MILLS SALES INC.100 g496delete
Bagels, whole grain, blueberry, sliced, individually wrapped, 3.75" x 1.75" by bake crafters food company by Bake Crafters Food Company100 g263delete
Pringles crisps screaming dill 5.5oz by kellogg company us by Kellogg Company US100 g516delete
Smooth blue cow milk cheese by DAPHNE'S CREAMERY100 g393delete
Crisp wafers by KITKAT100 g500delete
Oats & more with almonds toasted multigrain flakes with honey oat clusters & almonds cereal, oats & more by hannaford bros. co. by Hannaford Bros. Co.100 g395delete
Grape electrolyte solution, grape by perrigo company by Perrigo Company100 g10delete
Authentic style fresh guacmole, baja by Del Monte Fresh Produce N.A., Inc.100 g140delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2942
Calories
% Daily Value *
Total Fat 147g 188 %
   Saturated Fat 54g ** 270 %
Cholesterol 209mg ** 70 %
Sodium 3087mg 134 %
Total Carbohydrate 343g 125 %
   Dietary Fiber 29g ** 104 %
   Sugar 86g **
Protein 95g 190 %
Calcium 1527mg ** 117 %
Iron 40mg ** 222 %
Potassium 1038mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.00%Protein: 13.00%Carbs: 42.00%
Fat (45.00%)
Protein (13.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 49 mcg5 %
  Retinol 49 mcg
Thiamin [Vitamin B1]1.07 mg89 %
Riboflavin [Vitamin B2]1.306 mg100 %
Niacin [Vitamin B3]16.655 mg104 %
Pantothenic acid [Vitamin B5]1.165 mg23 %
Vitamin B6 1.513 mg89 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 267 mcg
Vitamin C [Ascorbic acid]34.4 mg38 %

Minerals
NutrientAmount DV
Calcium 1527 mg117 %
Chlorine 122 mg5 %
Copper 0.53 mg59 %
Iron 40.04 mg222 %
Magnesium 57 mg14 %
Manganese 0.05 mg2 %
Phosphorus 275 mg22 %
Potassium 1038 mg22 %
Selenium 20.5 mcg37 %
Sodium 3087 mg134 %
Zinc 5.72 mg52 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.50%Glutamic acid: 4.30%Glycine: 1.40%Histidine: 0.90%Isoleucine: 1.50%Leucine: 2.10%Lysine: 2.40%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.00%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.40%Unspecified: 73.33%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.50%)
Glutamic acid (4.30%)
Glycine (1.40%)
Histidine (0.90%)
Isoleucine (1.50%)
Leucine (2.10%)
Lysine (2.40%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.40%)
Unspecified (73.33%)
NutrientAmount DV
Protein 94.9 g190 %
  Alanine 1.461 g
  Arginine 1.616 g
  Aspartic acid 2.383 g
  Cystine 0.346 g
  Glutamic acid 4.081 g
  Glycine 1.317 g
  Histidine 0.832 g73 %
  Isoleucine 1.417 g91 %
  Leucine 2.016 g59 %
  Lysine 2.267 g73 %
  Methionine 0.742 g
  Phenylalanine 1.069 g
  Proline 1.125 g
  Serine 0.93 g
  Threonine 1.132 g69 %
  Tryptophan 0.314 g77 %
  Tyrosine 0.907 g
  Valine 1.333 g68 %
  Phenylalanine + Tyrosine 1.976 g73 %
  Methionine + Cysteine 1.088 g70 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.29 g125 %
  Fiber 29.3 g105 %
  Sugars 86.49 g
    Sugars, added 25.5 g
  Net carbs 313.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 12.00%Polyunsaturated: 6.00%
Saturated (82.00%)
Monounsaturated (12.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 146.95 g188 %
  Saturated fatty acids 54.22 g271 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.83 g
    Octadecanoic acid 1.05 g
    Tetradecanoic acid 0.06 g
  Monounsaturated fatty acids 8.06 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.24 g
    Octadecenoic acid 4.3 g
  Polyunsaturated fatty acids 4.2 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.13 g
    Octadecadienoic acid 2.63 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 21.43 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Ash 0.78 g
Water 58.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved